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Rolling out pastry?
I've recently taken up baking. My shortcrust pastry is good, but I don't
have the knack of rolling it out so it is round. No matter how I try to turn and rotate the pastry it invariably comes out very misshapen. I get the same problem rolling out chapati breads. Is there a technique to rolling pastry or dough so it comes out perfectly round? -- David in Normandy. |
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