General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Member
 
Location: Queensland, Australia
Posts: 21
Smile

there is one easy way of working this out for yourself
take 2 potato's
and boil both in separate saucepans with water
add salt to one pan about 1/2 teaspoon and leave the other without
when the potato's are tender try them with no butter i might add just eat them on their own. now which has the better flavour...???

Quote:
Originally Posted by Andy
Some TV chefs remark that they add salt to bring out the flavor of other
items in a recipe. Is this really true or is it just to give the ol' sodium
taste buds a jolt?

--
Andy
__________________
Good food, Great Wine, and excellent company at the dinner table, what more could you ask for!!
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
Peter Aitken
 
Posts: n/a
Default Salt "brings out flavors"?

"johannap73" > wrote in message
...
>
> there is one easy way of working this out for yourself
> take 2 potato's


<snipped>

It's "potatoes." An apostrophe does not mean "here comes an "s".


--
Peter Aitken


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
R.I.P. Henry Chung, 98, "Helped Bring Hunans Flavors to America" [email protected] General Cooking 2 16-05-2017 02:52 AM
Hot New Flavors: "Tiger's Blood", "Batman" Christopher M.[_3_] General Cooking 0 07-11-2011 12:39 AM
Salt.....the industry and food manufacturers are pushing back againstthe "lower the salt" forces. ImStillMags General Cooking 70 02-06-2010 09:39 PM
Kosher, vegetarian, low-sodium "Bacon Salt". Its a miracle! bulka[_2_] General Cooking 0 03-12-2009 07:20 PM
Silly Campbell's Soup "Sea Salt" Shtick... Gregory Morrow[_330_] General Cooking 55 22-09-2009 11:38 PM


All times are GMT +1. The time now is 05:25 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"