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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Dawn wrote:
> Melba's Jammin' wrote: > >> In article >, >> Dawn > wrote: >> (this is about pies) >> >>> Blueberry: >> >> >> >>> berries (I use 2 bags of frozen) >> >> >> >> How much does the bag weigh? > > > Currently I use the 1lb bags of berries. Sometimes less. Depends on > which pie plate I use. My grandmother's recipe didn't specify an amount. > They grew and froze their own in whatever bags or containers they had. > I think grandma expected that everyone just *knew* how much fruit to put > in. ![]() > > > Dawn > I think 4 cups of berries is the usual amount for a pie, or 5 to 6 cups of sliced apples. Bob |
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> I think 4 cups of berries is the usual amount for a pie, or 5 to 6 cups > of sliced apples. > > Bob Depends on the pie plate. 4 cups would be ok for one of those old fashioned 8 or 9 inch plates like my grandmother used, but if you're working with one of the larger plates they started putting out around 1980, you're going to need a whole lot more. Dawn |
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