In the summer time, I like fruitshakes. There's no single recipe. I
throw in a blender whatever summer fruits look good. Today it is
strawberries, blueberries and banana, but it could include peach or
melon. There might be a liquer such as chambord or rum for a daiquiri
variation. I've been known to throw in cream of coconut. There's
usually a milk product, either ice cream or yogurt. I like something to
make it cold so that might be an ice cube if I'm not using ice cream.


My question is about yogurt. I don't like yogurt that much or eat it
that often. It is a nice change, not a daily requirement. When I do
eat it, I like the plain variety as opposed to what they sell in the
grocery store with fruit, sugar or starch added. The only size I could
find in the type I like was a 32 ounce tub. At $3, it was reasonably
enough priced, but I still don't like to waste it. What's the best way
to go about freezing it for my purposes? Will freezing it harm it?
Should I spoon it into an ice cube tray so I can throw 2 cubes at a time
into fruitshakes? Has anyone tried this? Will it work?

--Lia