http://www.bnl.gov/newsroom/news.php?a=11658&btw=1

On Friday, August 22, 2014 8:14:08 AM UTC-7, Brooklyn1 wrote:
> http://www.bnl.gov/newsroom/news.php?a=11658&btw=1

yes. real. plain. full fat. nothing added yogurt. not that easy to find with all the crap out there pretending to be yogurt.

"ImStillMags" > wrote in message
...
> On Friday, August 22, 2014 8:14:08 AM UTC-7, Brooklyn1 wrote:
>> http://www.bnl.gov/newsroom/news.php?a=11658&btw=1
>
> yes. real. plain. full fat. nothing added yogurt. not that easy to
> find with all the crap out there pretending to be yogurt.

I love Stonyfield.

Cheri

On Friday, August 22, 2014 10:31:41 AM UTC-5, ImStillMags wrote:
> On Friday, August 22, 2014 8:14:08 AM UTC-7, Brooklyn1 wrote:
>
> > http://www.bnl.gov/newsroom/news.php?a=11658&btw=1
>
>
>
> yes. real. plain. full fat. nothing added yogurt. not that easy to find with all the crap out there pretending to be yogurt.

I make my own, using a large slow cooker, a temperature probe, and a switch
like this one--
http://www.davis.com/Product/Tempera..._F/YX-93520-12

I use this milk from the dollar store--
http://www.gossner.com/home/gossner/...pageid=3&mid=2

Before fermenting, the milk tastes like canned (evap) milk. In other words,
crappy, but after 36 hours, it's really good. Chill it, and add a quart of
it and a pint of blueberries, plus whatever sweetener (I use pure sucralose)
to the blender, and you have a nice probiotic beverage. You can use whatever
bacteria you choose for the starter. See below:

"Best yet: Align is a drug store item with a list price of $30 for 28 capsules. Use 1 capsule to make 33 oz. of starter then use 1½ oz. (22 times) of the starter to make 22 more containers of 33 oz.; reserve 1 for the next starter. If you limit it to 6 generations, each capsule will make 127 one quart eating containers plus 6 starter containers (28 capsules = 3556 + 168). 8 oz. of 24 hour cultured milk product is equivalent to taking about 10 capsules of Align."
source-- http://www.ibsgroup.org/forums/topic...ogurt-at-home/

--Bryan

"ImStillMags" > wrote in message
...
> On Friday, August 22, 2014 8:14:08 AM UTC-7, Brooklyn1 wrote:
>> http://www.bnl.gov/newsroom/news.php?a=11658&btw=1
>
> yes. real. plain. full fat. nothing added yogurt. not that easy to
> find with all the crap out there pretending to be yogurt.

Indeed!

I once had a nurse tell me to eat yogurt when I had to take antibiotics.
When I told her that I hated yogurt, she told me to eat cottage cheese.
Clueless!

On Fri, 22 Aug 2014 22:11:26 -0700, "Julie Bove"
> wrote:

> I once had a nurse tell me to eat yogurt when I had to take antibiotics.
> When I told her that I hated yogurt, she told me to eat cottage cheese.
> Clueless!

What could she have suggested that you might have liked?


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

"sf" > wrote in message
...
> On Fri, 22 Aug 2014 22:11:26 -0700, "Julie Bove"
> > wrote:
>
>> I once had a nurse tell me to eat yogurt when I had to take antibiotics.
>> When I told her that I hated yogurt, she told me to eat cottage cheese.
>> Clueless!
>
> What could she have suggested that you might have liked?

You totally missed the point. The reason she should have suggested yogurt
was for the lactobacillus, a probiotic that not all yogurt has. To tell
someone merely to eat yogurt was rather shoddy advice. Unless they bought
the plain kind with the live cultures, all they would be doing was making
the problem worse. There are no such probiotics in cottage cheese at all.
So for her to say that is laughable. Clearly she thought that it had just
something to do with eating dairy. It doesn't. This was in the late 80's so
I don't know if probiotic pills were available at that time. Those would
have been even better for use with an antibiotic because to get enough to
counteract an antibiotic, you'd have to eat tons of yogurt.

On Fri, 22 Aug 2014 23:24:21 -0700, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Fri, 22 Aug 2014 22:11:26 -0700, "Julie Bove"
> > > wrote:
> >
> >> I once had a nurse tell me to eat yogurt when I had to take antibiotics.
> >> When I told her that I hated yogurt, she told me to eat cottage cheese.
> >> Clueless!
> >
> > What could she have suggested that you might have liked?
>
> You totally missed the point.

I understood the point you were trying to make - I asked you a
straightforward question.

> The reason she should have suggested yogurt
> was for the lactobacillus, a probiotic that not all yogurt has. To tell
> someone merely to eat yogurt was rather shoddy advice. Unless they bought
> the plain kind with the live cultures, all they would be doing was making
> the problem worse. There are no such probiotics in cottage cheese at all.

Most people would have eaten the yogurt whether they liked it or not
simply because it was good for their gut. The question still stands.
What would you have agreed to eat for probiotic purposes that was
commonly available back then?

> So for her to say that is laughable. Clearly she thought that it had just
> something to do with eating dairy. It doesn't. This was in the late 80's so
> I don't know if probiotic pills were available at that time. Those would
> have been even better for use with an antibiotic because to get enough to
> counteract an antibiotic, you'd have to eat tons of yogurt.

I think the was the end of a long whiney session where she concluded
you'd have a negative answer for every suggestion and she just wanted
you out of there.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

On Fri, 22 Aug 2014 23:24:21 -0700, "Julie Bove"
> wrote:

>
>"sf" > wrote in message
.. .
>> On Fri, 22 Aug 2014 22:11:26 -0700, "Julie Bove"
>> > wrote:
>>
>>> I once had a nurse tell me to eat yogurt when I had to take antibiotics.
>>> When I told her that I hated yogurt, she told me to eat cottage cheese.
>>> Clueless!
>>
>> What could she have suggested that you might have liked?
>
>You totally missed the point. The reason she should have suggested yogurt
>was for the lactobacillus, a probiotic that not all yogurt has. To tell
>someone merely to eat yogurt was rather shoddy advice. Unless they bought
>the plain kind with the live cultures, all they would be doing was making
>the problem worse. There are no such probiotics in cottage cheese at all.
>So for her to say that is laughable. Clearly she thought that it had just
>something to do with eating dairy. It doesn't. This was in the late 80's so
>I don't know if probiotic pills were available at that time. Those would
>have been even better for use with an antibiotic because to get enough to
>counteract an antibiotic, you'd have to eat tons of yogurt.

Get over it, Julie! Get over yourself! Yeah, we get it. Dump the
useless memory and get on with your life!
Janet US

On Saturday, August 23, 2014 1:24:21 AM UTC-5, Julie Bove wrote:
> "sf" > wrote in message
>
> ...
>
> > On Fri, 22 Aug 2014 22:11:26 -0700, "Julie Bove"
>
> > > wrote:
>
> >
>
> >> I once had a nurse tell me to eat yogurt when I had to take antibiotics.
>
> >> When I told her that I hated yogurt, she told me to eat cottage cheese.
>
> >> Clueless!
>
> >
>
> > What could she have suggested that you might have liked?
>
>
>
> You totally missed the point. The reason she should have suggested yogurt
>
> was for the lactobacillus, a probiotic that not all yogurt has. To tell
>
> someone merely to eat yogurt was rather shoddy advice. Unless they bought
>
> the plain kind with the live cultures, all they would be doing was making
>
> the problem worse.

You ****ing stupid woman, you don't have a clue. You find me any yogurt on
the market that doesn't have live cultures. and Lactobacillus is only one of
quite a few different genera for probiotic effects. Also, flavoring yogurt
does not kill the bacteria, so you don't have to use "the plain kind."

> There are no such probiotics in cottage cheese at all.
>
> So for her to say that is laughable. Clearly she thought that it had just
>
> something to do with eating dairy. It doesn't. This was in the late 80's so
>
> I don't know if probiotic pills were available at that time. Those would
>
> have been even better for use with an antibiotic because to get enough to
>
> counteract an antibiotic, you'd have to eat tons of yogurt.

Again, you are ****ing stupid. Cultured milk is better than the pills because
the bacteria are already active, not dormant.

You should STFU about stuff you don't know about, like probiotics. That icky
tasting UHT milk that your family likes has one good use, making cultured
probiotic stuff. You can inoculate it with whatever strains you wish. I have
a glass of it every morning, followed by a large glass of cold water. It
tastes good because I flavor and sweeten it, but even if I didn't, it's not
horrible, and you chase it right away. Some of your intestinal ailments might
be improved if you did it as well, but you won't because you're stupid. Prove
me incorrect.

--Bryan

On Fri, 22 Aug 2014 23:24:21 -0700, "Julie Bove"
> wrote:

>
>"sf" > wrote in message
.. .
>> On Fri, 22 Aug 2014 22:11:26 -0700, "Julie Bove"
>> > wrote:
>>
>>> I once had a nurse tell me to eat yogurt when I had to take antibiotics.
>>> When I told her that I hated yogurt, she told me to eat cottage cheese.
>>> Clueless!
>>
>> What could she have suggested that you might have liked?
>
>You totally missed the point.

Gold.

On 8/23/2014 1:31 AM, sf wrote:
> On Fri, 22 Aug 2014 22:11:26 -0700, "Julie Bove"
> > wrote:
>
>> I once had a nurse tell me to eat yogurt when I had to take antibiotics.
>> When I told her that I hated yogurt, she told me to eat cottage cheese.
>> Clueless!
>
> What could she have suggested that you might have liked?

The nurse didn't know yet that she was in a no-win conversation.
I bet she figured it out pretty fast.

nancy

On Sat, 23 Aug 2014 08:26:44 -0400, Nancy Young
> wrote:

> On 8/23/2014 1:31 AM, sf wrote:
> > On Fri, 22 Aug 2014 22:11:26 -0700, "Julie Bove"
> > > wrote:
> >
> >> I once had a nurse tell me to eat yogurt when I had to take antibiotics.
> >> When I told her that I hated yogurt, she told me to eat cottage cheese.
> >> Clueless!
> >
> > What could she have suggested that you might have liked?
>
> The nurse didn't know yet that she was in a no-win conversation.
> I bet she figured it out pretty fast.
>



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

"Nancy Young" > wrote in message
...
> On 8/23/2014 1:31 AM, sf wrote:
>> On Fri, 22 Aug 2014 22:11:26 -0700, "Julie Bove"
>> > wrote:
>>
>>> I once had a nurse tell me to eat yogurt when I had to take antibiotics.
>>> When I told her that I hated yogurt, she told me to eat cottage cheese.
>>> Clueless!
>>
>> What could she have suggested that you might have liked?
>
> The nurse didn't know yet that she was in a no-win conversation.
> I bet she figured it out pretty fast.

And you missed the point too. There is absolutely no point in eating most
yogurt and especially not cottage cheese when taking an antibiotic. It is
the probiotics that you need in plain yogurt but only the kind with the
active cultures in it.