A Southern Foodie if....



You have more than 3 recipes that involve leftover grits.

You’ve ever used bacon fat as a condiment.

You have dessert recipes that start with, “fry a piece of fatback”…

You think pellagra is a congenital disease.


Anyone else care to add???

Bubba

--
You wanna measure or you wanna cook?

On Sun 23 Oct 2005 01:13:38a, Bubba wrote in rec.food.cooking:

> A Southern Foodie if....

You always make biscuits, not toast.

You offer friends several recipes that start, "take a cup of pecans..."

Your syrup is sorghum, not maple.

You don't stuff the turkey, you bake the dressing in a pan.

Your holiday ambrosia does not contain miniature marshmallows, sour cream, or
Cool Whip.

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/eikz78.jpg

Meet Mr. Bailey

On Sun 23 Oct 2005 01:13:38a, Bubba wrote in rec.food.cooking:

> You think pellagra is a congenital disease.

Erm... Did you mean Plugra?

Pellagra is a deficiency disease due to a lack of niacin.



--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/eikz78.jpg

Meet Mr. Bailey

"Wayne Boatwright" > ha scritto nel messaggio
...
> On Sun 23 Oct 2005 01:13:38a, Bubba wrote in rec.food.cooking:
>
>> You think pellagra is a congenital disease.
>
> Erm... Did you mean Plugra?
>
> Pellagra is a deficiency disease due to a lack of niacin.

And when you eat too much polenta!
Pan
>
>
>
> --
> Wayne Boatwright *¿*
> _____________________________
>
> http://tinypic.com/eikz78.jpg
>
> Meet Mr. Bailey

Pandora wrote:
> "Wayne Boatwright" > ha scritto nel messaggio
> ...
>
>>On Sun 23 Oct 2005 01:13:38a, Bubba wrote in rec.food.cooking:
>>
>>
>>>You think pellagra is a congenital disease.
>>
>>Erm... Did you mean Plugra?
>>
>>Pellagra is a deficiency disease due to a lack of niacin.
>
>
> And when you eat too much polenta!
> Pan
> \

which is why I prefer masa harina


>>
>>
>>--
>>Wayne Boatwright *¿*
>>_____________________________
>>
>>http://tinypic.com/eikz78.jpg
>>
>>Meet Mr. Bailey
>
>
>


--

saerah

"Peace is not an absence of war, it is a virtue, a state of mind, a
disposition for benevolence, confidence, justice."
-Baruch Spinoza

"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß

Wayne Boatwright wrote:
> On Sun 23 Oct 2005 01:13:38a, Bubba wrote in rec.food.cooking:
>
>
>>You think pellagra is a congenital disease.
>
>
> Erm... Did you mean Plugra?
>
> Pellagra is a deficiency disease due to a lack of niacin.
>
>
>

Bingo! Which, while corn has, can't be utilized in the natural
form....gotta either soak it in lye, or eat it with beans. Anyway...it
(pellagra) has been the bane of the South at various times and regions.
Most Southern boys are 25% corn by weight, anyway....but, if you're
poor...an all corn diet???? Bad.

Bubba

--
You wanna measure or you wanna cook?

"Bubba" > wrote in message
m...
>A Southern Foodie if....
>
>
>
> You have more than 3 recipes that involve leftover grits.
>
> You've ever used bacon fat as a condiment.
>
> You have dessert recipes that start with, "fry a piece of fatback".
>
> You think pellagra is a congenital disease.
>
>

You cook canned green beans for 30 minutes.

You think that "coleslaw" and "vegetable" are synonyms.

You can spend hours arguing whether the BBQ sauce should contain 1/4 or 1/3
cup of something.

You think that "tea" refers to a flavorless brown liquid saturated with
sugar.

You put ketchup on bright red hotdogs.



--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm

Peter Aitken wrote:
> "Bubba" > wrote in message
> m...
>> A Southern Foodie if....
>>
>>
>>
>> You have more than 3 recipes that involve leftover grits.
>>
>> You've ever used bacon fat as a condiment.
>>
>> You have dessert recipes that start with, "fry a piece of fatback".
>>
>> You think pellagra is a congenital disease.
>>
>>
>
> You cook canned green beans for 30 minutes.
>
> You think that "coleslaw" and "vegetable" are synonyms.
>
You think "macaroni & cheese" or "cobbler" are vegetables.

> You can spend hours arguing whether the BBQ sauce should contain 1/4
> or 1/3 cup of something.
>
> You think that "tea" refers to a flavorless brown liquid saturated
> with sugar.
>
> You put ketchup on bright red hotdogs.

On Sun 23 Oct 2005 10:21:16a, jmcquown wrote in rec.food.cooking:

> Peter Aitken wrote:
>> "Bubba" > wrote in message
>> m...
>>> A Southern Foodie if....
>>>
>>>
>>>
>>> You have more than 3 recipes that involve leftover grits.
>>>
>>> You've ever used bacon fat as a condiment.
>>>
>>> You have dessert recipes that start with, "fry a piece of fatback".
>>>
>>> You think pellagra is a congenital disease.
>>>
>>>
>>
>> You cook canned green beans for 30 minutes.
>>
>> You think that "coleslaw" and "vegetable" are synonyms.
>>
> You think "macaroni & cheese" or "cobbler" are vegetables.

You serve Sweet Potato Pie with the main course.

>> You can spend hours arguing whether the BBQ sauce should contain 1/4
>> or 1/3 cup of something.
>>
>> You think that "tea" refers to a flavorless brown liquid saturated
>> with sugar.
>>
>> You put ketchup on bright red hotdogs.
>
>



--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/eikz78.jpg

Meet Mr. Bailey

On 23 Oct 2005 21:33:45 +0200, Wayne Boatwright
> wrote:

>You serve Sweet Potato Pie with the main course.

I thought that was *as* the main course.

--
-denny-
"Do your thoughts call ahead or do they just arrive at your mouth unannounced?"

"It's come as you are, baby."

-over the hedge

Bubba wrote:

> A Southern Foodie if....
>

Tabasco is the condiment of choice.

Edrena, who has at least 10 different chile sauces