On Sun 23 Oct 2005 01:13:38a, Bubba wrote in rec.food.cooking:

> A Southern Foodie if....

You always make biscuits, not toast.

You offer friends several recipes that start, "take a cup of pecans..."

Your syrup is sorghum, not maple.

You don't stuff the turkey, you bake the dressing in a pan.

Your holiday ambrosia does not contain miniature marshmallows, sour cream, or
Cool Whip.

--
Wayne Boatwright *¿*
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