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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Amberinauburn" > wrote in message ... > Can anyone tell me why Wilton doesn't put a little cutting blade on their > packages of parchment paper? I love the paper and use it for making cookies and > backing bacon among other things. But it's kind of a hassle to go find a pair > of scissors every time I use it. > > Amber in Central Illinois I see that GFS Marketplace has a store in Peoria and one is Springfield. If either of these central Illinois cities is reasonably close you might want to check out their parchment paper. They sell packages of 50 full sheet pan size pieces for under $3. You can cut them in half (or smaller) and end up with 100 half sheet pan sized liners for under 3 cents each. I find this much cheaper than parchment on the roll. The sheets are folded around a piece of cardboard and I just cut them in half while they are still in the package. They are easy to store and you don't have to fool around with parchment that curls up after you take it off a roll. http://gfs.know-where.com/gfs/cgi/se...166&map.y= 78 |
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