A friend asked if maybe she could line her lasagna pans with parchment
help with the usual cleanup mess.

Think it would help?

In metal or ceramic type baking dish?

I recently made date-nut bread in a metal loaf pan, lined the bottom
with parchment, and dumped the bread out with ease.

On Jun 8, 12:06*pm, Kalmia > wrote:
> A friend asked if maybe she could line her lasagna pans with parchment
> help with the usual cleanup mess.
Because I live alone and like to cook in quantity, as a rule I only
prepare lasagna for portion freezing. For this I always line the
entire pan with foil so as to be able to pull the "slab" of it out
after refrigeration, leaving nothing at all to clean from the pan
after baking. After refrigeration to set the dish well, I cut single
portions to wrap each in saran-wrap, then in foil over the saran to
freeze all in a large bag and therewith be able to defrost as I may
care to. My experience with parchment liners has only been for baked
goods.

A bit OT, but I used to buy excellent excellent quality 50-sheet packs
of parchment through King Arthur Flour for $19.95 each. Those sheets
do quite well for three or more sheet-pans of cookies each. Now I
have a box of 1000 sheets (that I paid under $50 for) that are better
described as maximum three bakes each, and well worth the cost savings
buy.
....Picky

On Jun 8, 1:12*pm, JeanineAlyse > wrote:
> A bit OT, but I used to buy excellent excellent quality 50-sheet packs
> of parchment through King Arthur Flour for $19.95 each. *Now I
> have a box of 1000 sheets (that I paid under $50 for) that are better
> described as maximum three bakes each, and well worth the cost savings
> buy.
Wrong, sorry. I paid just over $62.50 for 2,000 sheets, not 1k.
....Picky

have used it a long time for lasagna, Lee
"Kalmia" > wrote in message
...
>A friend asked if maybe she could line her lasagna pans with parchment
> help with the usual cleanup mess.
>
> Think it would help?
>
> In metal or ceramic type baking dish?
>
> I recently made date-nut bread in a metal loaf pan, lined the bottom
> with parchment, and dumped the bread out with ease.

Kalmia wrote:
> A friend asked if maybe she could line her lasagna pans with parchment
> help with the usual cleanup mess.
>
> Think it would help?
>
> In metal or ceramic type baking dish?
>
> I recently made date-nut bread in a metal loaf pan, lined the bottom
> with parchment, and dumped the bread out with ease.

I would use that non-stick foil.

On 2012-06-12, Brooklyn1 <Gravesend1> wrote:

>
> With paper there'll be no crust, the best part... invest in a cheapo

WTF good is a rack for lasagna? Have you forsaken yer beloved Walmart
so soon? You can get a great pan --hefty non-stick steel-- at
WallyWorld for less than 1/3rd the price of that Cuisinart pan.

nb

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