Hi!

I have a few questions regarding making sunnyside up eggs.
What is the fastest way to do still delicious sunnyside up eggs and how
long does it take. I always read about low or medium heat. What exactly
does it mean? Do you know how professionals do it? Do they still use a
pan for every egg ordered or do they put them onto a griddle winning
space at the same time? Is there any difference in taste if I make a
sunnyside up egg on a pan or griddle?

Thanks!

Tom