Is there any way to reserect overcooked turkey breast? I found some
in my sister's freezer the other night (nights I visit I cook, since
she gets home late), so I started to heat it in a pan with a little
oil and a sliced apple.

Tasted great, if you like tasty cardboard. Would pineapple or a sweet
& sour sauce have made a difference?

Maybe next time (there's still some left) I'll put it through the meat
grinder and make burgers with plenty of moist tasty ingredients.

Unless someone has a better idea?

maxine in ri