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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I just came across this on the net, a variation. I don't know if you can
get butterscotch chips in Italy... Butterscotch Cornflake Cookies I was given this recipe by my mother. I have four children and a in-home daycare. I make it because it's fast and easy (I've also used it for potlucks), adults seem to love them as much as the children. They seem to be addictive. Enjoy! Ingredients: 5 c. corn flakes cereal 1 bag of butterscotch chips 3 T. of peanut butter Directions: Melt the peanut butter and butterscotch chips together in a double broiler, stirring constantly. When melted pour over corn flakes. Drop mixture by spoonfuls onto cookie sheet and then refrigerate for about 1 hour. Take off of cookie sheet and put into airtight container then keep in refrigerator. Submitted by: Michelle Reiter of Kane, IL -- Wayne Boatwright *¿* _____________________________ http://tinypic.com/dzijap.jpg Popie-In-The-Bowl |
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![]() "Wayne Boatwright" > ha scritto nel messaggio ... >I just came across this on the net, a variation. I don't know if you can > get butterscotch chips in Italy... I've seen the images on google. No! We haven't. What are they made of? > > Butterscotch Cornflake Cookies > > I was given this recipe by my mother. I have four children and a > in-home > daycare. I make it because it's fast and easy (I've also used it for > potlucks), adults seem to love them as much as the children. They > seem to > be addictive. Enjoy! > > Ingredients: > > 5 c. corn flakes cereal > 1 bag of butterscotch chips > 3 T. of peanut butter > > Directions: > > Melt the peanut butter and butterscotch chips together in a double > broiler, > stirring constantly. When melted pour over corn flakes. Drop mixture > by > spoonfuls onto cookie sheet and then refrigerate for about 1 hour. > Take off > of cookie sheet and put into airtight container then keep in > refrigerator. > > Submitted by: Michelle Reiter of Kane, IL This recipe is very very good. I think I would like it very much! Can I replace butterscotch with some other things? Thank you Wayne for this recipe! Pandora > > > > -- > Wayne Boatwright *¿* > _____________________________ > > http://tinypic.com/dzijap.jpg > > Popie-In-The-Bowl |
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On Sun 02 Oct 2005 01:07:37a, Pandora wrote in rec.food.cooking:
> > "Wayne Boatwright" > ha scritto nel messaggio > ... >>I just came across this on the net, a variation. I don't know if you can >>get butterscotch chips in Italy... > > I've seen the images on google. No! We haven't. What are they made of? I don't have a package handy, so I'm not sure of the ingredients. I suspect there is some type of fat, butter flavor, brown sugar, vanilla. I couldn't find a list of ingredients on Hershey's website. http://www.hersheys.com/products/det...kingpieces.asp >> Butterscotch Cornflake Cookies >> >> I was given this recipe by my mother. I have four children and a >> in-home daycare. I make it because it's fast and easy (I've also used >> it for potlucks), adults seem to love them as much as the children. >> They seem to >> be addictive. Enjoy! >> >> Ingredients: >> >> 5 c. corn flakes cereal >> 1 bag of butterscotch chips >> 3 T. of peanut butter >> >> Directions: >> >> Melt the peanut butter and butterscotch chips together in a double >> broiler, stirring constantly. When melted pour over corn flakes. >> Drop mixture by spoonfuls onto cookie sheet and then refrigerate for >> about 1 hour. Take off >> of cookie sheet and put into airtight container then keep in >> refrigerator. >> >> Submitted by: Michelle Reiter of Kane, IL > > This recipe is very very good. I think I would like it very much! > Can I replace butterscotch with some other things? Butter, brown sugar, primarily. > Thank you Wayne for this recipe! > Pandora >> You're welcome! -- Wayne Boatwright *¿* _____________________________ http://tinypic.com/dzijap.jpg Popie-In-The-Bowl |
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![]() "Pandora" > wrote in message ... > > > This recipe is very very good. I think I would like it very much! > Can I replace butterscotch with some other things? > Thank you Wayne for this recipe! > Pandora I haven't made these cakes in years but you can add whatever you like ![]() used to add dried fruit or coconut too |
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![]() "Wayne Boatwright" > ha scritto nel messaggio ... > On Sun 02 Oct 2005 01:07:37a, Pandora wrote in rec.food.cooking: > >> >> This recipe is very very good. I think I would like it very much! >> Can I replace butterscotch with some other things? > > Butter, brown sugar, primarily. Ahhh! OK! But they seemed to me like peanuts!!! If I should mix butter and sugar I would probably obtain a soft mixture !!! Pandora > >> Thank you Wayne for this recipe! >> Pandora >>> > > You're welcome! > > -- > Wayne Boatwright *¿* > _____________________________ > > http://tinypic.com/dzijap.jpg > > Popie-In-The-Bowl |
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![]() "Ophelia" > ha scritto nel messaggio k... > > "Pandora" > wrote in message > ... >> >> >> This recipe is very very good. I think I would like it very much! >> Can I replace butterscotch with some other things? >> Thank you Wayne for this recipe! >> Pandora > > I haven't made these cakes in years but you can add whatever you like ![]() > used to add dried fruit or coconut too This is a great Idea!!!! Thank you very much, Ophelia! Cheers Pandora > > |
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