On Sun 02 Oct 2005 01:07:37a, Pandora wrote in rec.food.cooking:

>
> "Wayne Boatwright" > ha scritto nel messaggio
> ...
>>I just came across this on the net, a variation. I don't know if you can
>>get butterscotch chips in Italy...
>
> I've seen the images on google. No! We haven't. What are they made of?

I don't have a package handy, so I'm not sure of the ingredients. I
suspect there is some type of fat, butter flavor, brown sugar, vanilla. I
couldn't find a list of ingredients on Hershey's website.

http://www.hersheys.com/products/det...kingpieces.asp

>> Butterscotch Cornflake Cookies
>>
>> I was given this recipe by my mother. I have four children and a
>> in-home daycare. I make it because it's fast and easy (I've also used
>> it for potlucks), adults seem to love them as much as the children.
>> They seem to
>> be addictive. Enjoy!
>>
>> Ingredients:
>>
>> 5 c. corn flakes cereal
>> 1 bag of butterscotch chips
>> 3 T. of peanut butter
>>
>> Directions:
>>
>> Melt the peanut butter and butterscotch chips together in a double
>> broiler, stirring constantly. When melted pour over corn flakes.
>> Drop mixture by spoonfuls onto cookie sheet and then refrigerate for
>> about 1 hour. Take off
>> of cookie sheet and put into airtight container then keep in
>> refrigerator.
>>
>> Submitted by: Michelle Reiter of Kane, IL
>
> This recipe is very very good. I think I would like it very much!
> Can I replace butterscotch with some other things?

Butter, brown sugar, primarily.

> Thank you Wayne for this recipe!
> Pandora
>>

You're welcome!

--
Wayne Boatwright *¿*
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