In article >,
Doug McDonald > wrote:

> The Subject: line is misleading. I'm referring to a very specific
> form of airport food.
>
> Last Sunday I had a flight cancelled at O'Hare, so I had dinner at the
> Wolfgang Puck. Served with dinner was a form of very thin
> baked bread with grated cheese on it and some sort of spice. Yummy.
>
> Anybody know the recipe?


I think they call that pizza.


:-)


Seriously, though.

On Sat, 24 Sep 2005 01:14:37 GMT, Dan Abel wrote:

> In article >,
> Doug McDonald > wrote:
>
> > The Subject: line is misleading. I'm referring to a very specific
> > form of airport food.
> >
> > Last Sunday I had a flight cancelled at O'Hare, so I had dinner at the
> > Wolfgang Puck. Served with dinner was a form of very thin
> > baked bread with grated cheese on it and some sort of spice. Yummy.
> >
> > Anybody know the recipe?
>
>
> I think they call that pizza.
>
RONFLMAO!
>
here are some possibilities
http://www.foodnetwork.com/food/reci..._14269,00.html
http://www.baking911.com/recipes/bread/pizza_wpuck.htm

On Fri 23 Sep 2005 08:50:15p, sf wrote in rec.food.cooking:

> On Sat, 24 Sep 2005 01:14:37 GMT, Dan Abel wrote:
>
>> In article >,
>> Doug McDonald > wrote:
>>
>> > The Subject: line is misleading. I'm referring to a very specific
>> > form of airport food.
>> >
>> > Last Sunday I had a flight cancelled at O'Hare, so I had dinner at
the
>> > Wolfgang Puck. Served with dinner was a form of very thin
>> > baked bread with grated cheese on it and some sort of spice. Yummy.
>> >
>> > Anybody know the recipe?
>>
>>
>> I think they call that pizza.
>>
> RONFLMAO!

Is that "Rolling on *new* floor, or what? :-)


--
Wayne Boatwright *¿*
__________________________________________________ ___

If assholes could fly, this place would be an airport.

On 24 Sep 2005 07:07:58 +0200, Wayne Boatwright wrote:

> On Fri 23 Sep 2005 08:50:15p, sf wrote in rec.food.cooking:
>
> > On Sat, 24 Sep 2005 01:14:37 GMT, Dan Abel wrote:
> >
> >> In article >,
> >> Doug McDonald > wrote:
> >>
> >> > The Subject: line is misleading. I'm referring to a very specific
> >> > form of airport food.
> >> >
> >> > Last Sunday I had a flight cancelled at O'Hare, so I had dinner at
> the
> >> > Wolfgang Puck. Served with dinner was a form of very thin
> >> > baked bread with grated cheese on it and some sort of spice. Yummy.
> >> >
> >> > Anybody know the recipe?
> >>
> >>
> >> I think they call that pizza.
> >>
> > RONFLMAO!
>
> Is that "Rolling on *new* floor, or what? :-)

I spelled "on", so sue me.

On Sat 24 Sep 2005 06:53:09a, sf wrote in rec.food.cooking:

>> >>
>> >> I think they call that pizza.
>> >>
>> > RONFLMAO!
>>
>> Is that "Rolling on *new* floor, or what? :-)
>
> I spelled "on", so sue me.
>
>

Let me consult my legal department. :-)

Have a great day, Barbara!

--
Wayne Boatwright *¿*
__________________________________________________ ___

If assholes could fly, this place would be an airport.

sf wrote:
> On Sat, 24 Sep 2005 01:14:37 GMT, Dan Abel wrote:
>
>
>> In article >,
>> Doug McDonald > wrote:
>>
>> > The Subject: line is misleading. I'm referring to a very specific
>> > form of airport food.
>> >
>> > Last Sunday I had a flight cancelled at O'Hare, so I had dinner at the
>> > Wolfgang Puck. Served with dinner was a form of very thin
>> > baked bread with grated cheese on it and some sort of spice. Yummy.
>> >
>> > Anybody know the recipe?
>>
>>
>> I think they call that pizza.
>>
>
> RONFLMAO!
>
>>
>
> here are some possibilities
> http://www.foodnetwork.com/food/reci..._14269,00.html
> http://www.baking911.com/recipes/bread/pizza_wpuck.htm

What I'm looking for is NOT pizza in any mutation.

It is indeed fairly close to some sort of Indian bread, with
cheese on it before baking. The dough is less than 1/16 inch thick.

Doug McDonald

On Sat, 24 Sep 2005 12:28:29 -0500, Doug McDonald wrote:

> sf wrote:
> > On Sat, 24 Sep 2005 01:14:37 GMT, Dan Abel wrote:
> >
> >
> >> In article >,
> >> Doug McDonald > wrote:
> >>
> >> > The Subject: line is misleading. I'm referring to a very specific
> >> > form of airport food.
> >> >
> >> > Last Sunday I had a flight cancelled at O'Hare, so I had dinner at the
> >> > Wolfgang Puck. Served with dinner was a form of very thin
> >> > baked bread with grated cheese on it and some sort of spice. Yummy.
> >> >
> >> > Anybody know the recipe?
> >>
> >> I think they call that pizza.
> >
> > here are some possibilities
> > http://www.foodnetwork.com/food/reci..._14269,00.html
> > http://www.baking911.com/recipes/bread/pizza_wpuck.htm
>
> What I'm looking for is NOT pizza in any mutation.
>
> It is indeed fairly close to some sort of Indian bread, with
> cheese on it before baking. The dough is less than 1/16 inch thick.
>
Let's get this straight: You ate at one of the three Wolfgang Puck
EXPRESS at the O'Hare Airport
http://www.stylegourmet.com/airports/ord.htm
http://www.wolfgangpuck.com/rest/exp.../arlington.php
I still think Dan was right. It was probably pizza. W. Puck's pizzas
aren't anything like Domino's.
http://www.wolfgangpuck.com/recipes/....php?Course=20
What was it called on the menu? You ordered, ate and paid for it, not
us. We might be good, but we aren't clairvoyant.

"sf" > wrote

> On Sat, 24 Sep 2005 12:28:29 -0500, Doug McDonald wrote:

>> >> Doug McDonald > wrote:

>> >> > Last Sunday I had a flight cancelled at O'Hare, so I had dinner at
>> the
>> >> > Wolfgang Puck. Served with dinner was a form of very thin
>> >> > baked bread with grated cheese on it and some sort of spice. Yummy.

> What was it called on the menu? You ordered, ate and paid for it, not
> us. We might be good, but we aren't clairvoyant.

No, it came with dinner. I can't help but think it's those crackers you get
in pizza kitchen type places. More like crackers, and have spices/herbs
baked on. Maybe Doug could make something similar with thinly sliced
bagels topped any way he'd like and bake them crisp?

nancy

sf wrote:

>
> Let's get this straight: You ate at one of the three Wolfgang Puck
> EXPRESS at the O'Hare Airport
> http://www.stylegourmet.com/airports/ord.htm
> http://www.wolfgangpuck.com/rest/exp.../arlington.php
> I still think Dan was right. It was probably pizza. W. Puck's pizzas
> aren't anything like Domino's.

It was NOT PIZZA. I saw trhe pizzas, they were pizza. What I am talking
about was one of the objects that came to everybody: a bread basket.

> http://www.wolfgangpuck.com/recipes/....php?Course=20
> What was it called on the menu?
NOTHING, you idiot: it was NOT ON TRE MENU.


> You ordered,

Uh, well, yes, I ordered a pasta dish with chicken, baby spinach
and capers.

> ate and paid for it,

yes

>not
> us. We might be good, but we aren't clairvoyant.

However, what I am asking about was NEVER ORDERED. It just came.

Doug

On Sun 25 Sep 2005 03:25:52p, Doug McDonald wrote in rec.food.cooking:

> sf wrote:
>
>>
>> Let's get this straight: You ate at one of the three Wolfgang Puck
>> EXPRESS at the O'Hare Airport
>> http://www.stylegourmet.com/airports/ord.htm
>> http://www.wolfgangpuck.com/rest/exp.../arlington.php I still think
>> Dan was right. It was probably pizza. W. Puck's pizzas aren't
>> anything like Domino's.
>
> It was NOT PIZZA. I saw trhe pizzas, they were pizza. What I am talking
> about was one of the objects that came to everybody: a bread basket.
>
>> http://www.wolfgangpuck.com/recipes/....php?Course=20
>> What was it called on the menu?
> NOTHING, you idiot: it was NOT ON TRE MENU.
>
>
>> You ordered,
>
> Uh, well, yes, I ordered a pasta dish with chicken, baby spinach
> and capers.
>
>> ate and paid for it,
>
> yes
>
>>not
>> us. We might be good, but we aren't clairvoyant.
>
> However, what I am asking about was NEVER ORDERED. It just came.
>
> Doug
>

You may not have ordered it, but you could have asked about it. For that
matter, you could call the restaurant and ask about right now. If someone
here knew, they would have already told you, so don't belabor the point.

--
Wayne Boatwright *¿*
__________________________________________________ ___

If assholes could fly, this place would be an airport.

On Sun, 25 Sep 2005 17:25:52 -0500, Doug McDonald wrote:

> sf wrote:
>
> > We might be good, but we aren't clairvoyant.
>
> However, what I am asking about was NEVER ORDERED. It just came.
>
You were there, so why didn't you ask about it then if it was so
intriguing? As someone suggested previously... call them and find
out... or is that too easy?

"Doug McDonald" > wrote in message
...
> What I'm looking for is NOT pizza in any mutation.
>
> It is indeed fairly close to some sort of Indian bread, with
> cheese on it before baking. The dough is less than 1/16 inch thick.

Focacia