On 24 Sep 2005 07:07:58 +0200, Wayne Boatwright wrote:

> On Fri 23 Sep 2005 08:50:15p, sf wrote in rec.food.cooking:
>
> > On Sat, 24 Sep 2005 01:14:37 GMT, Dan Abel wrote:
> >
> >> In article >,
> >> Doug McDonald > wrote:
> >>
> >> > The Subject: line is misleading. I'm referring to a very specific
> >> > form of airport food.
> >> >
> >> > Last Sunday I had a flight cancelled at O'Hare, so I had dinner at
> the
> >> > Wolfgang Puck. Served with dinner was a form of very thin
> >> > baked bread with grated cheese on it and some sort of spice. Yummy.
> >> >
> >> > Anybody know the recipe?
> >>
> >>
> >> I think they call that pizza.
> >>
> > RONFLMAO!
>
> Is that "Rolling on *new* floor, or what? :-)

I spelled "on", so sue me.