I ended up dusting the mahi fillets with adobo seasoning and letting them
sit for a while, the 30 min before cooking I added the juice of 1/2 lime. I
brushed them with oil and cooked quickly in a very hot cast iron skillet - a
partial "blackening" effect. Served on warm corn tortillas with mango-black
bean salsa, salsa fresca (traditional tomato salsa), guacamole, and sour
cream. They were really good.

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm

"Peter Aitken" > wrote in message
.. .
> I ended up dusting the mahi fillets with adobo seasoning and letting them
> sit for a while, the 30 min before cooking I added the juice of 1/2 lime.
I
> brushed them with oil and cooked quickly in a very hot cast iron skillet -
a
> partial "blackening" effect. Served on warm corn tortillas with
mango-black
> bean salsa, salsa fresca (traditional tomato salsa), guacamole, and sour
> cream. They were really good.
>
> --

Those sound wonderful, Peter! I'm going to have to give that a try
sometime. Did you make the mango black bean salsa and if so, what did you
include?

kili

"kilikini" > wrote in message
...
>
> "Peter Aitken" > wrote in message
> .. .
>> I ended up dusting the mahi fillets with adobo seasoning and letting them
>> sit for a while, the 30 min before cooking I added the juice of 1/2 lime.
> I
>> brushed them with oil and cooked quickly in a very hot cast iron
>> skillet -
> a
>> partial "blackening" effect. Served on warm corn tortillas with
> mango-black
>> bean salsa, salsa fresca (traditional tomato salsa), guacamole, and sour
>> cream. They were really good.
>>
>> --
>
> Those sound wonderful, Peter! I'm going to have to give that a try
> sometime. Did you make the mango black bean salsa and if so, what did you
> include?
>
> kili
>
>

No, I was lazy and bought it at Whole foods. Really good, though.


--
Peter Aitken

"Peter Aitken" > wrote in message
. ..
> "kilikini" > wrote in message
> ...
> >
> > "Peter Aitken" > wrote in message
> > .. .
> >> I ended up dusting the mahi fillets with adobo seasoning and letting
them
> >> sit for a while, the 30 min before cooking I added the juice of 1/2
lime.
> > I
> >> brushed them with oil and cooked quickly in a very hot cast iron
> >> skillet -
> > a
> >> partial "blackening" effect. Served on warm corn tortillas with
> > mango-black
> >> bean salsa, salsa fresca (traditional tomato salsa), guacamole, and
sour
> >> cream. They were really good.
> >>
> >> --
> >
> > Those sound wonderful, Peter! I'm going to have to give that a try
> > sometime. Did you make the mango black bean salsa and if so, what did
you
> > include?
> >
> > kili
> >
> >
>
> No, I was lazy and bought it at Whole foods. Really good, though.
>

cheater! LOL :-D

kili

On Fri, 09 Sep 2005 19:09:04 GMT, kilikini wrote:
>
> "Peter Aitken" > wrote in message
> >
> > No, I was lazy and bought it at Whole foods. Really good, though.
> >
>
> cheater! LOL :-D
>
> kili
>
There's a really good salsa website on the net...
http://www.salsa-recipes.com/

here's their mango salsa (add black beans)

Mango Salsa
Ingredients:
2 Mangos, ripe; peeled & chopped
1 md Red onion; chopped
1/4 c Fresh cilantro leaves
4 Fresh jalapenos; chopped
1 Lime; juiced (about 2T) with rind grated
ds Salt

Instructions:
Mix together and let chill for at least an hour.

"sf" > wrote in message
...
> On Fri, 09 Sep 2005 19:09:04 GMT, kilikini wrote:
> >
> > "Peter Aitken" > wrote in message
> > >
> > > No, I was lazy and bought it at Whole foods. Really good, though.
> > >
> >
> > cheater! LOL :-D
> >
> > kili
> >
> There's a really good salsa website on the net...
> http://www.salsa-recipes.com/
>
> here's their mango salsa (add black beans)
>
> Mango Salsa
> Ingredients:
> 2 Mangos, ripe; peeled & chopped
> 1 md Red onion; chopped
> 1/4 c Fresh cilantro leaves
> 4 Fresh jalapenos; chopped
> 1 Lime; juiced (about 2T) with rind grated
> ds Salt
>
> Instructions:
> Mix together and let chill for at least an hour.
>
>

I'm saving that one! Thank you!

kili