"Wayne Boatwright" > wrote
> On Wed 07 Sep 2005 03:30:08p, Nancy Young wrote in rec.food.cooking:

>> So, I'm making my own. V8, Worchestershire, Tabasco,
>> pepper, sometimes celery seed, but it annoys me. Of
>> course, some nice celery stalks, if I can find any nice ones.
>> Celery has been nasty this year.

> Worcestershire, for sure, and I usually put just a bit of prepared
> horseradish in it (not the creamed style).

Of course, horseradish. Maybe I'll take it on the side.

nancy

Nancy Young wrote:

> "Wayne Boatwright" > wrote
> > On Wed 07 Sep 2005 03:30:08p, Nancy Young wrote in rec.food.cooking:
>
> >> So, I'm making my own. V8, Worchestershire, Tabasco,
> >> pepper, sometimes celery seed, but it annoys me. Of
> >> course, some nice celery stalks, if I can find any nice ones.
> >> Celery has been nasty this year.
>
> > Worcestershire, for sure, and I usually put just a bit of prepared
> > horseradish in it (not the creamed style).
>
> Of course, horseradish. Maybe I'll take it on the side.


This weekend I had a house guest who likes Bloody Marys. I was SHOCKED at
how much the mix is (Mr. & Mrs. T?), it's just tomato juice all dolled up...

Anyways I bought V- 8 and basically did yer recipe. I had some leftover soy
sauce and some wasabi from a previous sushi meal, so I added that. Oh, and
I had some limes so I also put some lime juice in...

The verdict was "very tasty!"...I garnished with a big skewer of black
olives, shrimp, pickled artichoke hearts, Swiss cheeze, and little cornichon
pickles, not too shabby.

--
Best
Greg

Gregory Morrow wrote:
> Nancy Young wrote:
>
>> "Wayne Boatwright" > wrote
>>> On Wed 07 Sep 2005 03:30:08p, Nancy Young wrote in rec.food.cooking:
>>
>>>> So, I'm making my own. V8, Worchestershire, Tabasco,
>>>> pepper, sometimes celery seed, but it annoys me. Of
>>>> course, some nice celery stalks, if I can find any nice ones.
>>>> Celery has been nasty this year.
>>
>>> Worcestershire, for sure, and I usually put just a bit of prepared
>>> horseradish in it (not the creamed style).
>>
>> Of course, horseradish. Maybe I'll take it on the side.
>
>
> This weekend I had a house guest who likes Bloody Marys. I was
> SHOCKED at how much the mix is (Mr. & Mrs. T?), it's just tomato
> juice all dolled up...
>
> Anyways I bought V- 8 and basically did yer recipe. I had some
> leftover soy sauce and some wasabi from a previous sushi meal, so I
> added that. Oh, and I had some limes so I also put some lime juice
> in...
>
> The verdict was "very tasty!"...I garnished with a big skewer of black
> olives, shrimp, pickled artichoke hearts, Swiss cheeze, and little
> cornichon pickles, not too shabby.

THE secret to a good bloody mary - no matter what your basic recipe
- is FRESH lime juice. Fresh lemon may do in a pinch.

Ken.

On Wed 07 Sep 2005 07:57:29p, Gregory Morrow wrote in rec.food.cooking:

>
> Nancy Young wrote:
>
>> "Wayne Boatwright" > wrote
>> > On Wed 07 Sep 2005 03:30:08p, Nancy Young wrote in rec.food.cooking:
>>
>> >> So, I'm making my own. V8, Worchestershire, Tabasco, pepper,
>> >> sometimes celery seed, but it annoys me. Of course, some nice
>> >> celery stalks, if I can find any nice ones. Celery has been nasty
>> >> this year.
>>
>> > Worcestershire, for sure, and I usually put just a bit of prepared
>> > horseradish in it (not the creamed style).
>>
>> Of course, horseradish. Maybe I'll take it on the side.
>
>
> This weekend I had a house guest who likes Bloody Marys. I was SHOCKED
> at how much the mix is (Mr. & Mrs. T?), it's just tomato juice all
> dolled up...

35 years ago I used to buy Mr. & Mrs. T until I wised up and realized I
could make a better bloody mary from scratch.>

> Anyways I bought V- 8 and basically did yer recipe. I had some leftover
> soy sauce and some wasabi from a previous sushi meal, so I added that.
> Oh, and I had some limes so I also put some lime juice in...
>
> The verdict was "very tasty!"...I garnished with a big skewer of black
> olives, shrimp, pickled artichoke hearts, Swiss cheeze, and little
> cornichon pickles, not too shabby.
>

Not too shabby! Sounds delightful!

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.