Does anyone know how to make frozen yoghurt?? Surely it's not just a matter
of freezing ordinary yoghurt.



Jen

In article >,
"Jen" > wrote:

> Does anyone know how to make frozen yoghurt?? Surely it's not just a matter
> of freezing ordinary yoghurt.
>
>
>
> Jen
>
>

I'd like to know too. :-)
I'm fixin' to start making my own yogurt and plan to also try some
fermented cream recipes.

I'd _love_ to be able to make my own low carb frozen yagurt out of this!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

OmManiPadmeOmelet wrote on 29 Aug 2005 in rec.food.cooking

> In article >,
> "Jen" > wrote:
>
> > Does anyone know how to make frozen yoghurt?? Surely it's not
> > just a matter of freezing ordinary yoghurt.
> >
> >
> >
> > Jen
> >
> >
>
> I'd like to know too. :-)
> I'm fixin' to start making my own yogurt and plan to also try some
> fermented cream recipes.
>
> I'd _love_ to be able to make my own low carb frozen yagurt out of
> this!

While not knowing how to make frozen yoghurt...I did google frozen
yoghurt recipes and came up with this

http://fooddownunder.com/cgi-bin/recipe.cgi?r=108802

http://fooddownunder.com/cgi-bin/sea...frozen+yoghurt

http://fooddownunder.com/cgi-bin/recipe.cgi?r=108803

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

In article >,
"Jen" > wrote:

> Does anyone know how to make frozen yoghurt?? Surely it's not just a matter
> of freezing ordinary yoghurt.
>
>
>
> Jen

The easy one I make is...

1 quart vanilla or plain yogurt
1 C sugar
1 C mashed fruit - I usually do some sort of berry but use what you like.

Mix it all together and freeze in an ice cream maker.

marcella

In article >,
Mr Libido Incognito > wrote:

> OmManiPadmeOmelet wrote on 29 Aug 2005 in rec.food.cooking
>
> > In article >,
> > "Jen" > wrote:
> >
> > > Does anyone know how to make frozen yoghurt?? Surely it's not
> > > just a matter of freezing ordinary yoghurt.
> > >
> > >
> > >
> > > Jen
> > >
> > >
> >
> > I'd like to know too. :-)
> > I'm fixin' to start making my own yogurt and plan to also try some
> > fermented cream recipes.
> >
> > I'd _love_ to be able to make my own low carb frozen yagurt out of
> > this!
>
> While not knowing how to make frozen yoghurt...I did google frozen
> yoghurt recipes and came up with this
>
> http://fooddownunder.com/cgi-bin/recipe.cgi?r=108802
>
> http://fooddownunder.com/cgi-bin/sea...frozen+yoghurt
>
> http://fooddownunder.com/cgi-bin/recipe.cgi?r=108803

Cool! So one needs an ice cream churner...

I don't have one, yet.
Can anyone recommend a good brand?
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> Mr Libido Incognito > wrote:
>
>> OmManiPadmeOmelet wrote on 29 Aug 2005 in rec.food.cooking
>>
>> > In article >,
>> > "Jen" > wrote:
>> >
>> > > Does anyone know how to make frozen yoghurt?? Surely it's not
>> > > just a matter of freezing ordinary yoghurt.
>> > >
>> > >
>> > >
>> > > Jen
>> > >
>> > >
>> >
>> > I'd like to know too. :-)
>> > I'm fixin' to start making my own yogurt and plan to also try some
>> > fermented cream recipes.
>> >
>> > I'd _love_ to be able to make my own low carb frozen yagurt out of
>> > this!
>>
>> While not knowing how to make frozen yoghurt...I did google frozen
>> yoghurt recipes and came up with this
>>
>> http://fooddownunder.com/cgi-bin/recipe.cgi?r=108802
>>
>> http://fooddownunder.com/cgi-bin/sea...frozen+yoghurt
>>
>> http://fooddownunder.com/cgi-bin/recipe.cgi?r=108803
>
> Cool! So one needs an ice cream churner...
>
> I don't have one, yet.
> Can anyone recommend a good brand?
> --
> Om.

If there is no money for an ice cream maker, a suggestion:
Put it in a 'tin' tray (or any kind of tray for that matter) and after about
1-1/2 hour, stir it. Then stir it every hour or so until frozen. Nothing
wrong with doing it this way IMO.
Dee

On Mon, 29 Aug 2005 10:29:41 GMT, Jen > wrote:
> Does anyone know how to make frozen yoghurt?? Surely it's not just a matter
> of freezing ordinary yoghurt.

The manual that came with our ice cream maker has a couple recipes. It
looks like they do mix some milk with the yogurt before freezing, as well
as sugar and fruit. We haven't tried these recipes yet so I don't know what
the end result is like, but it might give you a basic idea:

Chocolate Frozen Yogurt

Preparation: about 5-10 minutes, 25-30 minutes chilling time; optional 2 hours
to "ripen" in freezer.
Makes eight 1/2 cup servings.

1 cup whole milk
6 oz. bittersweet or semisweet chocolate, chopped
2 cups low-fat vanilla yogurt
1/4 cup sugar

Combine the milk and chocolate in a blender or food processor fitted with the
metal blade and process until well blended and smooth, 20-30 seconds. Add the
yogurt and sugar; process until smooth, about 15 seconds. Turn the machine
ON, pour mixture into the freezer bowl through ingredient spout and let mix
until thickened, about 25-30 minutes.


-----------------------------------------------

Very Berry Frozen Yogurt

Preparation: about 5-10 minutes, 25-30 minutes chilling time; optional 2 hours
to "ripen" in freezer.
Makes eight 1/2 cup servings.

2 cups lowfat vanilla yogurt
1/2 cup whole milk
1/4 cup sugar
1 12 oz. bag frozen mixed beries, pureed and strained to remove seeds

Combine the yogurt, milk and sugar in a medium mixing bowl; using a hand mixer
on medium speed, mix until sugar is dissolved, about 1 1/2 to 2 minutes. With
the mixer on low speed, add the berry puree and mix until combined, about
30-40 seconds. Turn the machine ON, pour mixture into freezer bowl through
ingredient spout and let mix until thickened, about 25-30 minutes.


Ariane

In article >,
"Dee Randall" > wrote:

> "OmManiPadmeOmelet" > wrote in message
> ...
> > In article >,
> > Mr Libido Incognito > wrote:
> >
> >> OmManiPadmeOmelet wrote on 29 Aug 2005 in rec.food.cooking
> >>
> >> > In article >,
> >> > "Jen" > wrote:
> >> >
> >> > > Does anyone know how to make frozen yoghurt?? Surely it's not
> >> > > just a matter of freezing ordinary yoghurt.
> >> > >
> >> > >
> >> > >
> >> > > Jen
> >> > >
> >> > >
> >> >
> >> > I'd like to know too. :-)
> >> > I'm fixin' to start making my own yogurt and plan to also try some
> >> > fermented cream recipes.
> >> >
> >> > I'd _love_ to be able to make my own low carb frozen yagurt out of
> >> > this!
> >>
> >> While not knowing how to make frozen yoghurt...I did google frozen
> >> yoghurt recipes and came up with this
> >>
> >> http://fooddownunder.com/cgi-bin/recipe.cgi?r=108802
> >>
> >> http://fooddownunder.com/cgi-bin/sea...frozen+yoghurt
> >>
> >> http://fooddownunder.com/cgi-bin/recipe.cgi?r=108803
> >
> > Cool! So one needs an ice cream churner...
> >
> > I don't have one, yet.
> > Can anyone recommend a good brand?
> > --
> > Om.
>
> If there is no money for an ice cream maker, a suggestion:
> Put it in a 'tin' tray (or any kind of tray for that matter) and after about
> 1-1/2 hour, stir it. Then stir it every hour or so until frozen. Nothing
> wrong with doing it this way IMO.
> Dee
>
>
>

Sounds pretty simple... but I can afford an ice cream maker, just have
not bothered to get one yet. Thanks for the suggestion!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

In article >,
"L, not -L" > wrote:

> On 29-Aug-2005, OmManiPadmeOmelet > wrote:
>
> > Cool! So one needs an ice cream churner...
> >
> > I don't have one, yet.
> > Can anyone recommend a good brand?
>
> I am very pleased with my Salton ICM-21 - I have used it for 2 or 3 years
> and never had an issue with it that reading the instructions wouldn't have
> prevented<sigh>. The model is still sold on the www.esalton.com website for
> about US$50.

Sounds promising, thanks! :-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

Thankyou everybody, I'll have to try it.



"Jen" > wrote in message
news
> Does anyone know how to make frozen yoghurt?? Surely it's not just a
> matter of freezing ordinary yoghurt.
>
>
>
> Jen
>
>

Jen wrote:
>
> Does anyone know how to make frozen yoghurt?? Surely it's not just a matter
> of freezing ordinary yoghurt.
>
> Jen

Depends on what your ordinary yoghurt is. If it's good yoghurt without
gums and thickeners, it will freeze just fine in any ice cream maker.
Full fat gives a nicer product than low fat. Might need to sweeten it up
a little, as the flavour can dull after freezing.

"L, not -L" > wrote in message
.. .
>
> On 29-Aug-2005, OmManiPadmeOmelet > wrote:
>
>> Cool! So one needs an ice cream churner...
>>
>> I don't have one, yet.
>> Can anyone recommend a good brand?
>
> I am very pleased with my Salton ICM-21 - I have used it for 2 or 3 years
> and never had an issue with it that reading the instructions wouldn't have
> prevented<sigh>. The model is still sold on the www.esalton.com website
> for
> about US$50.
>
Can't agree with you on this one. the freezing part of mine warped and I
couldn't get the top on any longer.

MoM

Mr Libido Incognito wrote on 29 Aug 2005 in rec.food.cooking

> OmManiPadmeOmelet wrote on 29 Aug 2005 in rec.food.cooking
>
> > In article >,
> > "Jen" > wrote:
> >
> > > Does anyone know how to make frozen yoghurt?? Surely it's not
> > > just a matter of freezing ordinary yoghurt.
> > >
> > >
> > >
> > > Jen
> > >
> > >
> >
> > I'd like to know too. :-)
> > I'm fixin' to start making my own yogurt and plan to also try some
> > fermented cream recipes.
> >
> > I'd _love_ to be able to make my own low carb frozen yagurt out of
> > this!
>
This intrigued me so I went out and Bought a icream maker. Bowl went in
the fridge monday around noon.

And this is sitting in the fridge...tomorrow I churn!

Not Low Carb!

Raspberry Frozen Yogurt from http://www.makeicecream.com/rasfrozyog.html

3 cups raspberries (12 oz weight or 2 small pkgs) makes about 1 cup puree

2/3 cup sugar

1 tablespoon cornstarch

1 cup milk (I used evapored milk)

1/4 cup corn syrup

1 cup plain yogurt (I used vanilla flavored low fat)

I added the zest of 1 lime

In food processor purée the raspberries for about 1 minute or until
smooth. Strain and discard seeds. Set aside. Combine the sugar and
cornstarch in a small saucepan. Add the milk and bring to a boil. Cook 1
minute, stirring constantly. Remove from the heat. Stir in raspberry
purée and corn syrup and zest. Let the mixture cool completely. Combine
the raspberry mixture and yogurt in a bowl; stir well. Cover and chill 8
hours. Pour raspberry mixture into a ice cream machine. Freeze according
to manufacturer's instructions.

Wish I could follow a recipe


--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

"Mr Libido Incognito" > wrote in message
...
> Mr Libido Incognito wrote on 29 Aug 2005 in rec.food.cooking
>
>> OmManiPadmeOmelet wrote on 29 Aug 2005 in rec.food.cooking
>>
>> > In article >,
>> > "Jen" > wrote:
>> >
>> > > Does anyone know how to make frozen yoghurt?? Surely it's not
>> > > just a matter of freezing ordinary yoghurt.
>> > >
>> > >
>> > >
>> > > Jen
>> > >
>> > >
>> >
>> > I'd like to know too. :-)
>> > I'm fixin' to start making my own yogurt and plan to also try some
>> > fermented cream recipes.
>> >
>> > I'd _love_ to be able to make my own low carb frozen yagurt out of
>> > this!
>>
> This intrigued me so I went out and Bought a icream maker. Bowl went in
> the fridge monday around noon.
>
> And this is sitting in the fridge...tomorrow I churn!
>
> Not Low Carb!
>
> Raspberry Frozen Yogurt from http://www.makeicecream.com/rasfrozyog.html
>
> 3 cups raspberries (12 oz weight or 2 small pkgs) makes about 1 cup puree
>
> 2/3 cup sugar
>
> 1 tablespoon cornstarch
>
> 1 cup milk (I used evapored milk)
>
> 1/4 cup corn syrup
>
> 1 cup plain yogurt (I used vanilla flavored low fat)
>
> I added the zest of 1 lime
>
> In food processor purée the raspberries for about 1 minute or until
> smooth. Strain and discard seeds. Set aside. Combine the sugar and
> cornstarch in a small saucepan. Add the milk and bring to a boil. Cook 1
> minute, stirring constantly. Remove from the heat. Stir in raspberry
> purée and corn syrup and zest. Let the mixture cool completely. Combine
> the raspberry mixture and yogurt in a bowl; stir well. Cover and chill 8
> hours. Pour raspberry mixture into a ice cream machine. Freeze according
> to manufacturer's instructions.
>
> Wish I could follow a recipe

I'm glad to hear that there is someone besides me -- I CANNOT ever follow a
recipe. What is that? Either I change it or flub up in some way.
Dee Dee

Mr Libido Incognito wrote on 30 Aug 2005 in rec.food.cooking

> Raspberry Frozen Yogurt from
> http://www.makeicecream.com/rasfrozyog.html
>
> 3 cups raspberries (12 oz weight or 2 small pkgs) makes about 1 cup
> puree
>
> 2/3 cup sugar
>
> 1 tablespoon cornstarch
>
> 1 cup milk (I used evapored milk)
>
> 1/4 cup corn syrup
>
> 1 cup plain yogurt (I used vanilla flavored low fat)
>
> I added the zest of 1 lime
>
> In food processor purée the raspberries for about 1 minute or until
> smooth. Strain and discard seeds. Set aside. Combine the sugar and
> cornstarch in a small saucepan. Add the milk and bring to a boil.
> Cook 1 minute, stirring constantly. Remove from the heat. Stir in
> raspberry purée and corn syrup and zest. Let the mixture cool
> completely. Combine the raspberry mixture and yogurt in a bowl; stir
> well. Cover and chill 8 hours. Pour raspberry mixture into a ice
> cream machine. Freeze according to manufacturer's instructions.
>
> Wish I could follow a recipe
>
>
>

Well I made it and it greats great....Loads of raspberry flavour with a
aftertaste of lime. Very well received...

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.