"OmManiPadmeOmelet" > wrote in message
...
> In article >,
> Mr Libido Incognito > wrote:
>
>> OmManiPadmeOmelet wrote on 29 Aug 2005 in rec.food.cooking
>>
>> > In article >,
>> > "Jen" > wrote:
>> >
>> > > Does anyone know how to make frozen yoghurt?? Surely it's not
>> > > just a matter of freezing ordinary yoghurt.
>> > >
>> > >
>> > >
>> > > Jen
>> > >
>> > >
>> >
>> > I'd like to know too. :-)
>> > I'm fixin' to start making my own yogurt and plan to also try some
>> > fermented cream recipes.
>> >
>> > I'd _love_ to be able to make my own low carb frozen yagurt out of
>> > this!
>>
>> While not knowing how to make frozen yoghurt...I did google frozen
>> yoghurt recipes and came up with this
>>
>> http://fooddownunder.com/cgi-bin/recipe.cgi?r=108802
>>
>> http://fooddownunder.com/cgi-bin/sea...frozen+yoghurt
>>
>> http://fooddownunder.com/cgi-bin/recipe.cgi?r=108803
>
> Cool! So one needs an ice cream churner...
>
> I don't have one, yet.
> Can anyone recommend a good brand?
> --
> Om.

If there is no money for an ice cream maker, a suggestion:
Put it in a 'tin' tray (or any kind of tray for that matter) and after about
1-1/2 hour, stir it. Then stir it every hour or so until frozen. Nothing
wrong with doing it this way IMO.
Dee