Hello,

I'm a brand new member to this group as of today, also only recently
become an enthusiast about cooking so I have a great deal to learn.

My brother keeps asking me to fix biscuits in the layered style instead
of the classic southern style. So far I've only encountered these in
the pilsbury area as "lumberjack" biscuits. If anyone knows a
recipe/technique to achieve this kind of biscuit please let me know.

Thanks!

Chris Tang