I ran out of biscuit mix while I was baking this weekend. I needed to
make more so I thought I'd share a recipe that works for me.

Mix the dry ingredients.
http://i40.tinypic.com/3128iu0.jpg

Sift twice then slowly add oil, cutting in with pastry blender. I
don't have a pastry blender so I just "pounce" it with my small whisk.
Works a treat.
http://i40.tinypic.com/5p25wl.jpg

It should have the texture of corn meal. I keep it in an old peanut
butter jar in the fridge.
http://i39.tinypic.com/qyvon4.jpg

@@@@@ Now You're Cooking! Export Format

'bisquick' Substitute

quick breads/biscuts

1 tablespoon baking powder
1 1/2 teaspoons sugar
1 1/8 cups flour
2 1/2 tablespoons canola oil

Sift together powder and sugar into flour. Sift together twice into
large mixing bowl. Slowly add oil, cutting in with pastry blender (or
2 knives), until mix is consistency of corn meal. Store in tightly
covered container at room temperature or may be refrigerated. Spoon
lightly into cup and level with spatula. Use for pancakes, waffles,
biscuits, coffee cake.

Notes: Mimi's Cyber-Kitchen


** Exported from Now You're Cooking! v5.84 **

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 06/27