I was watching an episode of everyday cooking today and they showed a
recipe which called for a homemade butterscotch mix to be poured on
top of fruit and baked.

The butterscotch was basically butter, brown sugar and cinamon heated
at a medium temperature. It was then brushed over the fruit.

I would like to take the mixture and make a big batch to have ready
anytime I would like it, instead of making some each time ( plus I can
use smaller batches ). So I was wondering if the butterscotch can be
stored so it does not spoil, but does not become hard.

Thanks





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Thaddeus L. Olczyk, PhD

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