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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I am looking for a guide to which spices and herbs are best suited for which
meats as well as what they do to flavor the meats (especially in combination). Does anyone have any links or tips? TIA.... James |
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![]() "JNJ" > wrote in message ... > I am looking for a guide to which spices and herbs are best suited for which > meats as well as what they do to flavor the meats (especially in > combination). Does anyone have any links or tips? > > TIA.... > > James > > This one might help some. http://food.oregonstate.edu/food_ingre.html |
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> wrote:
> I am looking for a guide to which spices and herbs are best suited for which > meats as well as what they do to flavor the meats (especially in > combination). Does anyone have any links or tips? Subscribe to Penzeys Spices catalog: <penzeys.com> ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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(PENMART01) wrote in
: > wrote: >> I am looking for a guide to which spices and herbs are best suited >> for which meats as well as what they do to flavor the meats >> (especially in combination). Does anyone have any links or tips? > > Subscribe to Penzeys Spices catalog: <penzeys.com> > > > ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- > ---= Move UNITED NATIONS To Paris =--- > ********* > "Life would be devoid of all meaning were it without tribulation." > Sheldon > ```````````` > A nice Spice reference http://www-ang.kfunigraz.ac.at/~katzer/engl/ -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
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> Subscribe to Penzeys Spices catalog: <penzeys.com>
Ya know, I tried that once before and never did receive anything. I'll have to fill out the form again. James |
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> This one might help some.
> > http://food.oregonstate.edu/food_ingre.html Not quite what I'm looking for, but I'll peruse their links a bit. Thanks! |
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>> Subscribe to Penzeys Spices catalog: <penzeys.com>
> >Ya know, I tried that once before and never did receive anything. I'll have >to fill out the form again. > >James Call: 1-800-741-7787 Mail order companys most generally assign personel for tending to emailed catalog requests, etc. as a fill-in when nothing else is pressing... often no one ever reads those catalog requests because some lazy pimply faced pinhead just deletes a batch in one fell swoop... it's best to phone. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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Just a mention here for info. We have a Penzey's within driving distance
from here. They have tons of spices and their catalog includes a few recipes in every issue. I get mine regularly. BUT - my daughter and I have discovered that some of their spice mixes include MSG that isn't always listed in the catalog. If you have an intolerance to that you might want to confirm the ingredients before ordering. Susie "PENMART01" > wrote in message ... > >> Subscribe to Penzeys Spices catalog: <penzeys.com> > > > >Ya know, I tried that once before and never did receive anything. I'll have > >to fill out the form again. > > > >James > > Call: 1-800-741-7787 > > Mail order companys most generally assign personel for tending to emailed > catalog requests, etc. as a fill-in when nothing else is pressing... often no > one ever reads those catalog requests because some lazy pimply faced pinhead > just deletes a batch in one fell swoop... it's best to phone. > > > ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- > ---= Move UNITED NATIONS To Paris =--- > ********* > "Life would be devoid of all meaning were it without tribulation." > Sheldon > ```````````` |
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