"JNJ" > wrote in message
...
> I am looking for a guide to which spices and herbs are best suited for
which
> meats as well as what they do to flavor the meats (especially in
> combination). Does anyone have any links or tips?
>
> TIA....
>
> James
>
>

This one might help some.

http://food.oregonstate.edu/food_ingre.html