Curly Sue's refrigerator cake recipe in the Millefeuille thread made me
think of this. Feel free to make all components from scratch if it will
make you feel a little more righteous. "-)

* Exported from MasterCook Mac *

Cherry Angel Dessert

Recipe By : Posted to r.f.cooking by Barb Schaller 8-13-05
Serving Size : 1 Preparation Time :0:00
Categories : Cakes/Cake Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 angel food cake -- cubed
1 can Wilderness cherry pie filling -- (20 oz.)
1 pkg. instant vanilla pudding
1 1/2 cups milk
1 cup sour cream

Make layer of cake cubes in 9x13² pan. Spoon cherry pie filling over
layer. Add another layer of cake cubes. Beat pudding, milk, and sour
cream together until smooth. Spoon over top; chill 5 hours.
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NOTES : From Sara U, 1970s.

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-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
couple pictures added to the 7/29 note on 8/5)