"Vilco" > said:

> Mi e' parso che Damsel abbia scritto:
>
> > I'd use all golden. That stuff is delicious, and the
> > mushrooms are sliced, not minced (easier to pick out that
> > way, and they look nicer, too). I eat the golden
> > mushroom as a soup, not an ingredient.
>
> Nice point, this one.
> Many times I noted that recipe ingredients, here on RFC, often
> include products as these "mushroom soups". In the italian
> newsgroup this would be very odd, and this also says how
> differently we cook.
> Seems you'd be fine on it.hobby.cucina

Except I'm not bilingual. And I use cottage cheese in my lasagne. Vilco,
I just think it's not meant to be. <G>

Carol

Mi e' parso che Damsel abbia scritto:

>> Seems you'd be fine on it.hobby.cucina

> Except I'm not bilingual. And I use cottage cheese in my
> lasagne. Vilco, I just think it's not meant to be. <G>

Heh, I knew it
--
Vilco
Think Pink , Drink Rose'

"Vilco" > said:

> Mi e' parso che Damsel abbia scritto:
>
> >> Seems you'd be fine on it.hobby.cucina
>
> > Except I'm not bilingual. And I use cottage cheese in my
> > lasagne. Vilco, I just think it's not meant to be. <G>
>
> Heh, I knew it

My deepest, darkest secrets are coming out. <gasp!>

Carol

"Damsel" > ha scritto nel messaggio
...
> "Vilco" > said:
>
>> Mi e' parso che Damsel abbia scritto:
>>
>> >> Seems you'd be fine on it.hobby.cucina
>>
>> > Except I'm not bilingual. And I use cottage cheese in my
>> > lasagne. Vilco, I just think it's not meant to be. <G>
>>
>> Heh, I knew it
>
> My deepest, darkest secrets are coming out. <gasp!>
>
> Carol

It is a fortune, Carol, that you aren't bilingual. IHC is full of bad boys

Pandora

"Damsel" > wrote in message
...
> "Vilco" > said:
>
>> Mi e' parso che Damsel abbia scritto:
>>
>> > I'd use all golden. That stuff is delicious, and the
>> > mushrooms are sliced, not minced (easier to pick out that
>> > way, and they look nicer, too). I eat the golden
>> > mushroom as a soup, not an ingredient.
>>
>> Nice point, this one.
>> Many times I noted that recipe ingredients, here on RFC, often
>> include products as these "mushroom soups". In the italian
>> newsgroup this would be very odd, and this also says how
>> differently we cook.
>> Seems you'd be fine on it.hobby.cucina
>
> Except I'm not bilingual. And I use cottage cheese in my lasagne. Vilco,
> I just think it's not meant to be. <G>
>
> Carol

Me too. I use cottage cheese too with an egg and parmesan.

"MOMPEAGRAM" > said:

> "Damsel" > wrote in message
> ...
> > "Vilco" > said:
> >
> >> Seems you'd be fine on it.hobby.cucina
> >
> > Except I'm not bilingual. And I use cottage cheese in my lasagne. Vilco,
> > I just think it's not meant to be. <G>
>
> Me too. I use cottage cheese too with an egg and parmesan.

I've never used an egg, although I've had lasagna that includes it. I just
use cottage cheese, mozzarella, and some parmesan on the top. Oh, and the
pasta and meat sauce ...

Carol

"Damsel" > wrote in message
...
> "MOMPEAGRAM" > said:
>
>> "Damsel" > wrote in message
>> ...
>> > "Vilco" > said:
>> >
>> >> Seems you'd be fine on it.hobby.cucina
>> >
>> > Except I'm not bilingual. And I use cottage cheese in my lasagne.
>> > Vilco,
>> > I just think it's not meant to be. <G>
>>
>> Me too. I use cottage cheese too with an egg and parmesan.
>
> I've never used an egg, although I've had lasagna that includes it. I
> just
> use cottage cheese, mozzarella, and some parmesan on the top. Oh, and the
> pasta and meat sauce ...
>
> Carol

I make up big batches and freeze them in 8" sq pans. Here's my recipe.

-= Exported from BigOven =-

Helen's Favorite Lasagna

Recipe By:
Serving Size: 24
Cuisine:
Main Ingredient:
Categories: Pasta, Points, Main Dish

-= Ingredients =-
2 lb Lean ground beef
2 lg Onion ; s
4 md Garlic clove ; s
60 oz Canned tomato sauce
2 c Canned tomato juice
2 ts Basil
1500 g 1% low-fat cottage cheese
3 lg Egg ; s
1/2 ts Black pepper
1 lb Dry lasagna noodles
1/4 lb Parmesan cheese
6 cups mozzarella
Cheese
4 c Mushrooms

-= Instructions =-
This makes 4 8X8 aluminum cake pans of lasagna with 6 servings each.
Spray the pans with olive oil pam. DO NOT COOK THE LASAGNA NOODLES! 1.
In a large skillet over medium heat, cook meat, stirring until lightly
browned. Add onion and garlic and cook 3 minutes. Stir in Tomato sauce,
mushrooms, tomato juice and basil. Bring to boil. reduce heat and simmer 5
minutes. 2. In a small bowl combine cottage cheese, egg, 1 1/2 cup
parmesan and pepper. 3. Spoon 1 1/2 ladle of sauce into each of 4 pans;
top with 1 layer of UNCOOKED lasagna, 1/2 the ricotta mixture, 1 cup of
mozzarella, 1 1/2 cups sauce, then repeat ending with remaining lasagna.
Top with remaining sauce, mozzarella and parmesan. 4. Cover tightly with
foil. Bake in 350 oven 45 minutes. Remove foil; bake 15 minutes longer or
until lightly browned. Let stand 15 minutes before serving. POINTS per
serving | 8 Categories: Pasta Recipe & MM by H Peagram
November 18, 2001



** This recipe can be pasted directly into BigOven. BigOven.com ID= 157895
**
** Easy recipe software. Try it free at: http://www.bigoven.com **

"MOMPEAGRAM" > wrote in
news:1123545118.7689fdf7b074713cc29d4000216bf3cc@t eranews:

> I make up big batches and freeze them in 8" sq pans. Here's my
> recipe.
>
> -= Exported from BigOven =-
>
> Helen's Favorite Lasagna
>
> Recipe By:
> Serving Size: 24
> Cuisine:
> Main Ingredient:
> Categories: Pasta, Points, Main Dish
>
> -= Ingredients =-
> 2 lb Lean ground beef
> 2 lg Onion ; s
> 4 md Garlic clove ; s
> 60 oz Canned tomato sauce
> 2 c Canned tomato juice
> 2 ts Basil
> 1500 g 1% low-fat cottage cheese
> 3 lg Egg ; s
> 1/2 ts Black pepper
> 1 lb Dry lasagna noodles
> 1/4 lb Parmesan cheese
> 6 cups mozzarella
> Cheese
> 4 c Mushrooms
>
> -= Instructions =-
> This makes 4 8X8 aluminum cake pans of lasagna with 6 servings each.
> Spray the pans with olive oil pam. DO NOT COOK THE LASAGNA NOODLES!
> 1. In a large skillet over medium heat, cook meat, stirring until
> lightly browned. Add onion and garlic and cook 3 minutes. Stir in
> Tomato sauce, mushrooms, tomato juice and basil. Bring to boil.
> reduce heat and simmer 5 minutes. 2. In a small bowl combine
> cottage cheese, egg, 1 1/2 cup parmesan and pepper. 3. Spoon 1 1/2
> ladle of sauce into each of 4 pans; top with 1 layer of UNCOOKED
> lasagna, 1/2 the ricotta mixture, 1 cup of mozzarella, 1 1/2 cups
> sauce, then repeat ending with remaining lasagna. Top with remaining
> sauce, mozzarella and parmesan. 4. Cover tightly with foil. Bake in
> 350 oven 45 minutes. Remove foil; bake 15 minutes longer or until
> lightly browned. Let stand 15 minutes before serving. POINTS per
> serving | 8 Categories: Pasta Recipe & MM by H Peagram
> November 18, 2001
>
>
>
> ** This recipe can be pasted directly into BigOven. BigOven.com ID=
> 157895 **
> ** Easy recipe software. Try it free at: http://www.bigoven.com **


Helen,

Can we all just come over for breakfast lasagna, tomorrow?



Andy