"Damsel" > wrote in message
...
> "MOMPEAGRAM" > said:
>
>> "Damsel" > wrote in message
>> ...
>> > "Vilco" > said:
>> >
>> >> Seems you'd be fine on it.hobby.cucina 
>> >
>> > Except I'm not bilingual. And I use cottage cheese in my lasagne.
>> > Vilco,
>> > I just think it's not meant to be. <G>
>>
>> Me too. I use cottage cheese too with an egg and parmesan.
>
> I've never used an egg, although I've had lasagna that includes it. I
> just
> use cottage cheese, mozzarella, and some parmesan on the top. Oh, and the
> pasta and meat sauce ...
>
> Carol
I make up big batches and freeze them in 8" sq pans. Here's my recipe.
-= Exported from BigOven =-
Helen's Favorite Lasagna
Recipe By:
Serving Size: 24
Cuisine:
Main Ingredient:
Categories: Pasta, Points, Main Dish
-= Ingredients =-
2 lb Lean ground beef
2 lg Onion ; s
4 md Garlic clove ; s
60 oz Canned tomato sauce
2 c Canned tomato juice
2 ts Basil
1500 g 1% low-fat cottage cheese
3 lg Egg ; s
1/2 ts Black pepper
1 lb Dry lasagna noodles
1/4 lb Parmesan cheese
6 cups mozzarella
Cheese
4 c Mushrooms
-= Instructions =-
This makes 4 8X8 aluminum cake pans of lasagna with 6 servings each.
Spray the pans with olive oil pam. DO NOT COOK THE LASAGNA NOODLES! 1.
In a large skillet over medium heat, cook meat, stirring until lightly
browned. Add onion and garlic and cook 3 minutes. Stir in Tomato sauce,
mushrooms, tomato juice and basil. Bring to boil. reduce heat and simmer 5
minutes. 2. In a small bowl combine cottage cheese, egg, 1 1/2 cup
parmesan and pepper. 3. Spoon 1 1/2 ladle of sauce into each of 4 pans;
top with 1 layer of UNCOOKED lasagna, 1/2 the ricotta mixture, 1 cup of
mozzarella, 1 1/2 cups sauce, then repeat ending with remaining lasagna.
Top with remaining sauce, mozzarella and parmesan. 4. Cover tightly with
foil. Bake in 350 oven 45 minutes. Remove foil; bake 15 minutes longer or
until lightly browned. Let stand 15 minutes before serving. POINTS per
serving | 8 Categories: Pasta Recipe & MM by H Peagram
November 18, 2001
** This recipe can be pasted directly into BigOven. BigOven.com ID= 157895
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