Does anyone have any German recipes?

"Guy" > wrote in message
oups.com...
> Does anyone have any German recipes?

Yes

Dimitri

In article >,
"Dimitri" > wrote:

> "Guy" > wrote in message
> oups.com...
> > Does anyone have any German recipes?
>
> Yes
>
> Dimitri

Uh, are you sure? I didn't think Germans used recipes. In any case my
mom was German and she never used them.

Regards,
Dave W.

--
Living in the Ozarks
For email, edu will do.

Regardless of what doesn't happen, there's always someone who knew it wouldn't.
R. Henry

Dimitri wrote:
> "Guy" > wrote in message
> oups.com...
>
>>Does anyone have any German recipes?
>
>
> Yes
>
> Dimitri
>
>

Me too...

Dimitri wrote:
> "Guy" > wrote in message
> oups.com...
>> Does anyone have any German recipes?
>
> Yes
>
> Dimitri

BUT... do you have any recipes from Europe?

Guy wrote:
> Does anyone have any German recipes?
>


Is it back-to-school already?

gloria p

Guy wrote:
>
> Does anyone have any German recipes?

Of course!

From: 'Dr Oetker Schul Kochbuch'

Himmel un Erde

1 1/2 kg Kartoffeln
500 g Aepfel
1/2 l Wasser
etwas Salz
etwas Zucker
etwas Essig
100 g Speck
2 Zwiebeln

Die geschaelten,in Wuerfel geschnittenen Kartoffeln und de geschaelten,
in Viertel geschnittenen, vom Kernhaus befreiten Aepfel werden in das
kochende Salzwasser gegeben und so lange gekocht, bis sie weich sind.
Dann schmeckt man mit Salz, Zucker und Essig ab. Der Speck wird in
Wuerfel geschnitten und ausgelassen. Man braeunt die in Scheiben
geschittene Zwiebel darin und gibt beides ueber das fertige Gericht.

jmcquown wrote:
>
> Dimitri wrote:
> > "Guy" > wrote in message
> > oups.com...
> >> Does anyone have any German recipes?
> >
> > Yes
> >
> > Dimitri
>
> BUT... do you have any recipes from Europe?

Germany is still in Europe, constitutional difficulties notwithstanding
LOL.

Guy wrote:

> Does anyone have any German recipes?


Die Eier von Satan

ENGLISH

The Eggs/Balls of Satan

Half a cup of powdered sugar
One quarter teaspoo salt
One knifetip Turkish hash
Half a pound butter
One teaspoon vanilla-sugar
Half a pound flour
150 g ground nuts
A little extra powdered sugar
.... and no eggs

Place in a bowl
Add butter
Add the ground nuts and
Knead the dough

Form eyeball-size pieces from the dough
Roll in the powdered sugar
and say the Magic Words:
"Sim sala bim bamba sala do saladim"

Place on a greased baking pan and
Bake at 200 degrees for 15 minutes
....AND NO EGGS

Bake at 200 degrees for 15 minutes
....and no eggs.


Die Eier Von Satan

GERMAN

Die Eier von Satan

Eine halbe Tasse Staubzucker
Ein Viertel Teelöffel Salz
Eine Messerspitze türkisches Haschisch
Ein halbes Pfund Butter
Ein Teelöffel Vanillenzucker
Ein halbes Pfund Mehl
Einhundertfünfzig Gramm gemahlene Nüsse
Ein wenig extra Staubzucker
.... und keine Eier

In eine Schüssel geben
Butter einrühren
Gemahlene Nüsse zugeben und
Den Teig verkneten

Augenballgroße Stücke vom Teig formen
Im Staubzucker wälzen und
Sagt die Zauberwörter
Simsalbimbamba Saladu Saladim

Auf ein gefettetes Backblech legen und
Bei zweihundert Grad für fünfzehn Minuten backen und
KEINE EIER

Bei zweihundert Grad für fünfzehn Minuten backen und
Keine Eier ..

Carole Beard wrote:
>
> [snip] Love this sight, so do not
> say I do not know of what I speak and I am not trying to be judgmental
> of any of you. No responses please-----

Seems to me you've known how to turn off your html crap when you've
posted before. You know it bugs some readers .... -aem

Carole Beard wrote:
> Well, i thought you were serious, but guess no one else did. Perhaps
> because i am German and grew up with many recipes from Germany----must
> be they were from Europe---and not just Germany. And I am 74 years old,
> and I am sure most of you do not think I know about specialty
> recipes---even tho I cook them every day. Love this sight, so do not
> say I do not know of what I speak and I am not trying to be judgmental
> of any of you. No responses please-----


Sorry, Carole, but I had to tell you that every year at this
time when the kids go back to school, some teachers give a
computer homework lesson to find various ethnic recipes
online, so they come to rec.food.cooking and ask:

Does anyone have any German recipes?

or

Does anyone have any recipes from Europe?

It has become a joke because it happens every year.

gloria p

"Dave W." > wrote in message
...
> In article >,
> "Dimitri" > wrote:
>
>> "Guy" > wrote in message
>> oups.com...
>> > Does anyone have any German recipes?
>>
>> Yes
>>
>> Dimitri
>
> Uh, are you sure? I didn't think Germans used recipes. In any case my
> mom was German and she never used them.
>

All we had was leftovers. In fact, I don't recall what the original meal
was....

Jack Over

On Wed 27 Jul 2005 08:16:27p, Jack Schidt® wrote in rec.food.cooking:

>
> "Dave W." > wrote in message
> ...
>> In article >,
>> "Dimitri" > wrote:
>>
>>> "Guy" > wrote in message
>>> oups.com...
>>> > Does anyone have any German recipes?
>>>
>>> Yes
>>>
>>> Dimitri
>>
>> Uh, are you sure? I didn't think Germans used recipes. In any case my
>> mom was German and she never used them.
>>
>
> All we had was leftovers. In fact, I don't recall what the original meal
> was....
>
> Jack Over

There was no original meal. The leftovers were from the neighbors.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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Arri London wrote:
> jmcquown wrote:
>>
>> Dimitri wrote:
>>> "Guy" > wrote in message
>>> oups.com...
>>>> Does anyone have any German recipes?
>>>
>>> Yes
>>>
>>> Dimitri
>>
>> BUT... do you have any recipes from Europe?
>
> Germany is still in Europe, constitutional difficulties
> notwithstanding LOL.

Sorry, dear, you missed the joke. Some years back rfc (and other ngs) were
continually flooded with posts asking "Do you have any recipes from Europe?"
Seems it was some sort of school project, although why teaching anything
would involve newsgroups is beyond me

Jill

2 1/2 lbs round steak 1/4" thick cut into 4x8" pcs.
3 tbls german style mustard
2/3 c. finely choped onions
6 slices bacon cut in half
2 whole dill pickles cut into 4 pcs lengthwise
2 tbls. lard
1 1/2 tbls shredded carrots
1 1/2 tbls chopped celery
1 1/2 tbls chopped onion
1 1/2 tbls chopped parsley
2-3 c water
4 tbls flour
1/4- 1/2 c cold water
lay pcs of steak flat, cover each w/ mustsrd & onion across end place 1
pc bacon 1 pc pickle top w/ another bacon. roll up & tie with butcher
string. in skllet high heat melt lard & brown rolls.
tranfer to baking dish sprinkle w/ carrots celery
onion parsley and water. cover & bake @ 350 for 1 1/2 hrs. tranfer rolls
to a heated plater & kee warm. combine flour & cold water making a
smooth paste & slowly stir into the hot liquid in pan on top of stove
for several min. stirring constantly. pour over rolls and serve.
las es gut smek

On Wed 27 Jul 2005 11:18:26p, Ross Hebeisen wrote in rec.food.cooking:

> 2 1/2 lbs round steak 1/4" thick cut into 4x8" pcs.
> 3 tbls german style mustard
> 2/3 c. finely choped onions
> 6 slices bacon cut in half
> 2 whole dill pickles cut into 4 pcs lengthwise
> 2 tbls. lard
> 1 1/2 tbls shredded carrots
> 1 1/2 tbls chopped celery
> 1 1/2 tbls chopped onion
> 1 1/2 tbls chopped parsley
> 2-3 c water
> 4 tbls flour
> 1/4- 1/2 c cold water
> lay pcs of steak flat, cover each w/ mustsrd & onion across end place 1
> pc bacon 1 pc pickle top w/ another bacon. roll up & tie with butcher
> string. in skllet high heat melt lard & brown rolls.
> tranfer to baking dish sprinkle w/ carrots celery
> onion parsley and water. cover & bake @ 350 for 1 1/2 hrs. tranfer rolls
> to a heated plater & kee warm. combine flour & cold water making a
> smooth paste & slowly stir into the hot liquid in pan on top of stove
> for several min. stirring constantly. pour over rolls and serve.
> las es gut smek

I love Rouladen, but have never made it. We no longer live where we used
to frequent a German restaurant whose Rouladen was excellent.

Recipe saved for definite future use. Thank you...

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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Tested on: 7/27/2005 11:43:51 PM
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jmcquown wrote:

>
> Sorry, dear, you missed the joke. Some years back rfc (and other ngs) were
> continually flooded with posts asking "Do you have any recipes from Europe?"
> Seems it was some sort of school project, although why teaching anything
> would involve newsgroups is beyond me
>


Generally the assignments are, at least the ones I give, to use the
internet to find out about the specific topic that is assigned. I
require students to give references - including the URLs for the
websites they used. A newsgroup would be listed, again in my
assignments, as a personally conducted survey or a written interview
question and response.

Sandi

Sandi wrote:
> jmcquown wrote:
>
>>
>> Sorry, dear, you missed the joke. Some years back rfc (and other
>> ngs) were continually flooded with posts asking "Do you have any
>> recipes from Europe?" Seems it was some sort of school project,
>> although why teaching anything would involve newsgroups is beyond me
>>
>>
>
>
> Generally the assignments are, at least the ones I give, to use the
> internet to find out about the specific topic that is assigned. I
> require students to give references - including the URLs for the
> websites they used. A newsgroup would be listed, again in my
> assignments, as a personally conducted survey or a written interview
> question and response.
>
> Sandi

But before you moved to the hinterlands of Honduras, Sandi, you had to deal
with the constant "Does anyone have a recipe from Europe?" threads here as
well. So why not instruct your students to be a tad more specific? Such
as, "Does anyone have a recipe for fried chicken?" Then perhaps it would
not be as humorous when it occurs yearly.

Jill

Carole Beard wrote:
> Do not worry, will not post here ever again. Just trying to be
> friendly. I have many others to visit with---do not need this sight.

Don't let the door slap your obese hiney... and it's site (not sight),
you kraut imbecile.

Sheldon

On Wed, 27 Jul 2005 15:34:10 -0500, "jmcquown"
> connected the dots and wrote:

~Dimitri wrote:
~> "Guy" > wrote in message
~> oups.com...
~>> Does anyone have any German recipes?
~>
~> Yes
~>
~> Dimitri
~
~BUT... do you have any recipes from Europe?
~
I have the cookbook our exchange student brought me. It has lots of
recipes from Germany.

maxine in ri

On Wed, 27 Jul 2005 21:23:05 GMT, Puester >
connected the dots and wrote:

~Guy wrote:
~> Does anyone have any German recipes?
~>
~
~
~Is it back-to-school already?
~
~gloria p

My cousin's kids start on the 7th of August in Boca Raton.

Maybe it's a summer intro to the internet course at the CC.

maxine in ri

jmcquown wrote:
> Sandi wrote:
> > jmcquown wrote:
> >
> >>
> >> Sorry, dear, you missed the joke. Some years back rfc (and other
> >> ngs) were continually flooded with posts asking "Do you have any
> >> recipes from Europe?" Seems it was some sort of school project,
> >> although why teaching anything would involve newsgroups is beyond me
> >>
> >>
> >
> >
> > Generally the assignments are, at least the ones I give, to use the
> > internet to find out about the specific topic that is assigned. I
> > require students to give references - including the URLs for the
> > websites they used. A newsgroup would be listed, again in my
> > assignments, as a personally conducted survey or a written interview
> > question and response.
> >
> > Sandi
>
> But before you moved to the hinterlands of Honduras, Sandi, you had to deal
> with the constant "Does anyone have a recipe from Europe?" threads here as
> well. So why not instruct your students to be a tad more specific? Such
> as, "Does anyone have a recipe for fried chicken?" Then perhaps it would
> not be as humorous when it occurs yearly.
>
> Jill

I was responding to "why would anyone involve newsgroups?"

I do instruct students to be specific in their questions. In fact I
just failed three out five summer school students on an assignment that
involved writing topic sentences for paragraphs/ phrasing questions.
They wrote sentences and questions that were too broad. Every one of
them got 50 percent or less on that assignment.

Sandi

jmcquown wrote:
> Sandi wrote:
> > jmcquown wrote:
> >
> >>
> >> Sorry, dear, you missed the joke. Some years back rfc (and other
> >> ngs) were continually flooded with posts asking "Do you have any
> >> recipes from Europe?" Seems it was some sort of school project,
> >> although why teaching anything would involve newsgroups is beyond me
> >>
> >>
> >
> >
> > Generally the assignments are, at least the ones I give, to use the
> > internet to find out about the specific topic that is assigned. I
> > require students to give references - including the URLs for the
> > websites they used. A newsgroup would be listed, again in my
> > assignments, as a personally conducted survey or a written interview
> > question and response.
> >
> > Sandi
>
> But before you moved to the hinterlands of Honduras, Sandi, you had to deal
> with the constant "Does anyone have a recipe from Europe?" threads here as
> well. So why not instruct your students to be a tad more specific? Such
> as, "Does anyone have a recipe for fried chicken?" Then perhaps it would
> not be as humorous when it occurs yearly.
>
> Jill

Did you read what I wrote?

"use the
internet to find out about the specific topic that is assigned."


SPECIFIC TOPIC. I assign specific topics. Things like "What is the
current volcanic activity at Mount Saint Helens," "Is solar energy a
viable alternative for Honduras?" "What current agricultural practices
are in use in your community and how could they be improved?" That one
narrowed things down to very small areas where they had to interview
farmers and agricultural specialists for their town. I never assign a
broad topic like "volcanoes," "solar energy," or "agricultural
practices."

Broad topics that are not narrowed down to the specific topic requested
get a failing grade.

What makes you think that I don't still deal with the topics like
"Anyone have a recipe from Europe?" I'm reading the same topics you are
reading - being in Honduras is irrelevant.

Puester wrote:
> Carole Beard wrote:
> > Well, i thought you were serious, but guess no one else did. Perhaps
> > because i am German and grew up with many recipes from Germany----must
> > be they were from Europe---and not just Germany. And I am 74 years old,
> > and I am sure most of you do not think I know about specialty
> > recipes---even tho I cook them every day. Love this sight, so do not
> > say I do not know of what I speak and I am not trying to be judgmental
> > of any of you. No responses please-----
>
>
> Sorry, Carole, but I had to tell you that every year at this
> time when the kids go back to school, some teachers give a
> computer homework lesson to find various ethnic recipes
> online, so they come to rec.food.cooking and ask:
>
> Does anyone have any German recipes?
>
> or
>
> Does anyone have any recipes from Europe?
>
> It has become a joke because it happens every year.

It's the the middle to end of July....where are kids going back to
school now? If this were the first week of September or the last week
of August, I might buy the going back to school and computer
assignment.

IMHO, what you are seeing in posts like "Anyone have recipes from
Europe?" are kids or adults who more than likely barely passed 7th
grade English. Any student of mine who can not narrow down a topic to a
more specific focused area gets a failing grade. We don't know how the
teachers phrased the questions or even if this was school work since it
is the middle of summer vacation for most kids. If this was an
assignment, I would be willing to bet they were also instructed to
narrow their focus to things like specific foods or regions within a
country. It sounds more like a lazy adult.

Sandi

Mi e' parso che Guy abbia scritto:

> Does anyone have any German recipes?

Buy a pair of wieners and drop them in boiling water for 3
minutes, put on a dish, side with dijon mustard and a pich of
grated horseradish, ready some bread, pop a beer open and here
you go.
Burp!

Disclaimer: if you are a student, omit beer and burp.
--
Vilco
Think Pink , Drink Rose'

"Vilco" > wrote in message
...
> Mi e' parso che Guy abbia scritto:
>
>> Does anyone have any German recipes?
>
> Buy a pair of wieners and drop them in boiling water for 3 minutes, put on
> a dish, side with dijon mustard and a pich of grated horseradish, ready
> some bread, pop a beer open and here you go.
> Burp!
>
> Disclaimer: if you are a student, omit beer and burp.
> --
> Vilco
> Think Pink , Drink Rose'
That's pretty funny. Gave me my laugh for this morning.
Thanks loads.
Dee Dee

Dee Randall wrote:

> "Vilco" > wrote in message
> ...
> > Mi e' parso che Guy abbia scritto:
> >
> >> Does anyone have any German recipes?

I hesitated to respond to this query as i have so many Germanic recipes
(does Austrian count?) that i did not know where to begin.

Here's a list of my a few of my favourites, recipe available on request.

Wiener schnitzel
Sardellensauce (anchovy butter sauce)
Gefullte gurken (stuffed cucumbers)
Leberknodel (liver dumplings)
Gefullte huhner mit krabben (roast chicken stuffed with shrimp)
Steak Eszterhazy
Stuffed kohlrabies
Dusene teleci na kmine (technically Czechoslovakian veal ragout with
caraway seeds)
Rigo Jansci (chocolate cream slices)
Sachertorte
Dobos cake

I often use a German Jewish gefulte fish recipe but with crab, i know
its not kosher but i like it a lot.
----
JL

> >
> > Buy a pair of wieners and drop them in boiling water for 3 minutes,
> put on
> > a dish, side with dijon mustard and a pich of grated horseradish,
> ready
> > some bread, pop a beer open and here you go.
> > Burp!
> >
> > Disclaimer: if you are a student, omit beer and burp.
> > --
> > Vilco
> > Think Pink , Drink Rose'
> That's pretty funny. Gave me my laugh for this morning.
> Thanks loads.
> Dee Dee

jmcquown wrote:
>
> Arri London wrote:
> > jmcquown wrote:
> >>
> >> Dimitri wrote:
> >>> "Guy" > wrote in message
> >>> oups.com...
> >>>> Does anyone have any German recipes?
> >>>
> >>> Yes
> >>>
> >>> Dimitri
> >>
> >> BUT... do you have any recipes from Europe?
> >
> > Germany is still in Europe, constitutional difficulties
> > notwithstanding LOL.
>
> Sorry, dear, you missed the joke. Some years back rfc (and other ngs) were
> continually flooded with posts asking "Do you have any recipes from Europe?"
> Seems it was some sort of school project, although why teaching anything
> would involve newsgroups is beyond me
>
> Jill

Didn't miss a thing, *dear*. You missed the sarcasm.

Sandi wrote:

> It's the the middle to end of July....where are kids going back to
> school now? If this were the first week of September or the last week
> of August, I might buy the going back to school and computer
> assignment.

Amazingly enough to me, my local schools here in Georgia start back
August 3rd. I have NO idea why, as it's hot as the dickens and miserable
for all involved. It has to be easier to cool a school building in May
than in August, so why don't they keep the kids in a bit longer and let
them have a full summer like the majority of the country and go back to
school after Labor day?

On Mon, 01 Aug 2005 18:01:28 -0400, Goomba38 wrote:

> Sandi wrote:
>
> > It's the the middle to end of July....where are kids going back to
> > school now? If this were the first week of September or the last week
> > of August, I might buy the going back to school and computer
> > assignment.
>
> Amazingly enough to me, my local schools here in Georgia start back
> August 3rd. I have NO idea why, as it's hot as the dickens and miserable
> for all involved. It has to be easier to cool a school building in May
> than in August, so why don't they keep the kids in a bit longer and let
> them have a full summer like the majority of the country and go back to
> school after Labor day?

I don't know about you, but when June 1 rolls around I want to be OUT
no matter if it started in August or September last year.

"Goomba38" > wrote

> Amazingly enough to me, my local schools here in Georgia start back August
> 3rd. I have NO idea why, as it's hot as the dickens and miserable for all
> involved. It has to be easier to cool a school building in May than in
> August, so why don't they keep the kids in a bit longer and let them have
> a full summer like the majority of the country and go back to school after
> Labor day?

Is it about getting the kids home to work on the farm? They had weird
stuff like that in the place in PA where I used to spend summers. The
schools would close when the kids had to be home for (name some big
farming chore here).

nancy

Goomba38 wrote:
> Sandi wrote:
>
> > It's the the middle to end of July....where are kids going back to
> > school now? If this were the first week of September or the last week
> > of August, I might buy the going back to school and computer
> > assignment.
>
> Amazingly enough to me, my local schools here in Georgia start back
> August 3rd. I have NO idea why, as it's hot as the dickens and miserable
> for all involved. It has to be easier to cool a school building in May
> than in August, so why don't they keep the kids in a bit longer and let
> them have a full summer like the majority of the country and go back to
> school after Labor day?

When I use to hang out in Savannah, GA, the schools were all having
their proms and graduation dances in early May right - no later than
Mother's Day weekend. Seems school year ends earlier also....like the
last day of May or even earlier. Two months out - June and July, go
back in August.

Sandi