Dee Randall wrote:

> "Vilco" > wrote in message
> ...
> > Mi e' parso che Guy abbia scritto:
> >
> >> Does anyone have any German recipes?

I hesitated to respond to this query as i have so many Germanic recipes
(does Austrian count?) that i did not know where to begin.

Here's a list of my a few of my favourites, recipe available on request.

Wiener schnitzel
Sardellensauce (anchovy butter sauce)
Gefullte gurken (stuffed cucumbers)
Leberknodel (liver dumplings)
Gefullte huhner mit krabben (roast chicken stuffed with shrimp)
Steak Eszterhazy
Stuffed kohlrabies
Dusene teleci na kmine (technically Czechoslovakian veal ragout with
caraway seeds)
Rigo Jansci (chocolate cream slices)
Sachertorte
Dobos cake

I often use a German Jewish gefulte fish recipe but with crab, i know
its not kosher but i like it a lot.
----
JL

> >
> > Buy a pair of wieners and drop them in boiling water for 3 minutes,
> put on
> > a dish, side with dijon mustard and a pich of grated horseradish,
> ready
> > some bread, pop a beer open and here you go.
> > Burp!
> >
> > Disclaimer: if you are a student, omit beer and burp.
> > --
> > Vilco
> > Think Pink , Drink Rose'
> That's pretty funny. Gave me my laugh for this morning.
> Thanks loads.
> Dee Dee