On Wed 27 Jul 2005 10:57:57a, sf wrote in rec.food.cooking:

> On 27 Jul 2005 14:06:22 +0200, Wayne Boatwright wrote:
>
>> On Wed 27 Jul 2005 03:49:09a, Monsur Fromage du Pollet wrote in
>> rec.food.cooking:
>>
>> > sf wrote on 27 Jul 2005 in rec.food.cooking
>> >
>> >> On Tue, 26 Jul 2005 20:40:33 +0000 (UTC), tert in seattle wrote:
>> >>
>> >> > >http://www.mahlkonig.com/index.html?...es/op-em43.htm
>> >> >
>> >> >
>> >> > 3.5 lbs / min !
>> >>
>> >> Why would a home user want that amount???
>> >
>> > You got me? Hell about 1 oz of poppy seeds makes me good for a year.
>> > Pre grinding them as far as I know would only waste them
>> >
>>
>> Depends on what you're baking/cooking. I make traditinal Slovak
>> poppyseed rolls twice a year. I use 2 pounds at a crack when I bake
>> these.
>
> Holy cow! No wonder you don't make them any more often.
>
>
>

I used to able to buy them better than I could make them. The old Slovak
women at the churches used to bake and sell them. Now that it's no longer
a source for me, I bake my own and have to say that I've gotten as good at
it as they were. Still, it's time consuming.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

"Wayne Boatwright" > wrote in message
...
> On Wed 27 Jul 2005 10:57:57a, sf wrote in rec.food.cooking:
>
>> On 27 Jul 2005 14:06:22 +0200, Wayne Boatwright wrote:
>>
>>> On Wed 27 Jul 2005 03:49:09a, Monsur Fromage du Pollet wrote in
>>> rec.food.cooking:
>>>
>>> > sf wrote on 27 Jul 2005 in rec.food.cooking
>>> >
>>> >> On Tue, 26 Jul 2005 20:40:33 +0000 (UTC), tert in seattle wrote:
>>> >>
>>> >> > >http://www.mahlkonig.com/index.html?...es/op-em43.htm
>>> >> >
>>> >> >
>>> >> > 3.5 lbs / min !
>>> >>
>>> >> Why would a home user want that amount???
>>> >
>>> > You got me? Hell about 1 oz of poppy seeds makes me good for a year.
>>> > Pre grinding them as far as I know would only waste them
>>> >
>>>
>>> Depends on what you're baking/cooking. I make traditinal Slovak
>>> poppyseed rolls twice a year. I use 2 pounds at a crack when I bake
>>> these.
>>
>> Holy cow! No wonder you don't make them any more often.
>>
>>
>>
>
> I used to able to buy them better than I could make them. The old Slovak
> women at the churches used to bake and sell them. Now that it's no longer
> a source for me, I bake my own and have to say that I've gotten as good at
> it as they were. Still, it's time consuming.
>
> --
> Wayne Boatwright *¿*
>
Would you post the recipes, please?

MoM

On Wed 27 Jul 2005 04:37:51p, MOMPEAGRAM wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote in message
> ...
>> On Wed 27 Jul 2005 10:57:57a, sf wrote in rec.food.cooking:
>>
>>> On 27 Jul 2005 14:06:22 +0200, Wayne Boatwright wrote:
>>>
>>>> On Wed 27 Jul 2005 03:49:09a, Monsur Fromage du Pollet wrote in
>>>> rec.food.cooking:
>>>>
>>>> > sf wrote on 27 Jul 2005 in rec.food.cooking
>>>> >
>>>> >> On Tue, 26 Jul 2005 20:40:33 +0000 (UTC), tert in seattle wrote:
>>>> >>
>>>> >> > >http://www.mahlkonig.com/index.html?...es/op-em43.htm
>>>> >> >
>>>> >> >
>>>> >> > 3.5 lbs / min !
>>>> >>
>>>> >> Why would a home user want that amount???
>>>> >
>>>> > You got me? Hell about 1 oz of poppy seeds makes me good for a
>>>> > year. Pre grinding them as far as I know would only waste them
>>>> >
>>>>
>>>> Depends on what you're baking/cooking. I make traditinal Slovak
>>>> poppyseed rolls twice a year. I use 2 pounds at a crack when I bake
>>>> these.
>>>
>>> Holy cow! No wonder you don't make them any more often.
>>>
>>>
>>>
>>
>> I used to able to buy them better than I could make them. The old
>> Slovak women at the churches used to bake and sell them. Now that it's
>> no longer a source for me, I bake my own and have to say that I've
>> gotten as good at it as they were. Still, it's time consuming.
>>
>> --
>> Wayne Boatwright *¿*
>>
> Would you post the recipes, please?
>
> MoM

I'll be happy to. I have to type it up first, as I've never put in on the
PC. Hopefully I'll post it later tonight.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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