"Wayne Boatwright" > wrote in message
...
> On Wed 27 Jul 2005 10:57:57a, sf wrote in rec.food.cooking:
>
>> On 27 Jul 2005 14:06:22 +0200, Wayne Boatwright wrote:
>>
>>> On Wed 27 Jul 2005 03:49:09a, Monsur Fromage du Pollet wrote in
>>> rec.food.cooking:
>>>
>>> > sf wrote on 27 Jul 2005 in rec.food.cooking
>>> >
>>> >> On Tue, 26 Jul 2005 20:40:33 +0000 (UTC), tert in seattle wrote:
>>> >>
>>> >> > >http://www.mahlkonig.com/index.html?...es/op-em43.htm
>>> >> >
>>> >> >
>>> >> > 3.5 lbs / min !
>>> >>
>>> >> Why would a home user want that amount???
>>> >
>>> > You got me? Hell about 1 oz of poppy seeds makes me good for a year.
>>> > Pre grinding them as far as I know would only waste them
>>> >
>>>
>>> Depends on what you're baking/cooking. I make traditinal Slovak
>>> poppyseed rolls twice a year. I use 2 pounds at a crack when I bake
>>> these.
>>
>> Holy cow! No wonder you don't make them any more often.
>>
>>
>>
>
> I used to able to buy them better than I could make them. The old Slovak
> women at the churches used to bake and sell them. Now that it's no longer
> a source for me, I bake my own and have to say that I've gotten as good at
> it as they were. Still, it's time consuming.
>
> --
> Wayne Boatwright *¿*
>
Would you post the recipes, please?

MoM