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Bob wrote: > Nancy wrote: > > > This program was pretty entertaining, but not thorough, by a long shot. > > Glaring omissions (that I'm aware of, but certainly there are more) > > were any mention of the midwest's famous pork tenderloin sandwich, > > along with Miami's Cuban sandwich. > > You're right, those *are* glaring omissions. > > > > They showed mostly sandwiches that have had a lot of press already - > > lobster rolls, those Pennsylvania hoagies (can't remember of it's > > Philly or Pittsburgh), Kentucky's "hot brown," the Philadelphia > > (Cheese) Steak Sandwich, Chicago's Italian Beef, and a couple from > > Louisiana, although I don't recall what they were at the moment. > > > > They did show that thing with white bread, meat, French fries, and > > coleslaw all in one. Didn't look real easy to eat. > > > > They had a sampling of ethnic sandwiches - muffalata and falafel. > > > > They might have included one or two from California.... > > Were Reuben sandwiches included in the program? If so, were they open-faced? > Made with pastrami? No Reubens. > > How about Croque Monsieur or Croque Madame? Monte Cristo sandwiches? Nope. > > Damn, I don't want to pay $29.95 for a transcript, but I'm really curious! > > Bob N. |
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