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Celigene Mozzarella Cheese - is it supposed to taste sour?
I was in my neighborhood Trader Joe's store this
afternoon and picked up a refrigerated plastic container of "Marinated Celigene Mozzarella Cheese" packed in oil with herbs. I expected mild, pleasant, slightly crumbly mozzarella cheese balls, but I found them sharp, sour, and unpleasant in taste. Is this normal for a "Celigene Mozzarella" and my palate needs more education, or does this cheese have a problem? Thanks for any education you might provide. I have posted a 456 kilobyte photo of the container label at URL http://mysite.verizon.net/~whelanjh/CheeseLabel.jpg |
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