Celigene Mozzarella Cheese - is it supposed to taste sour?
I was in my neighborhood Trader Joe's store this
afternoon and picked up a refrigerated plastic container of "Marinated Celigene Mozzarella Cheese" packed in oil with herbs. I expected mild, pleasant, slightly crumbly mozzarella cheese balls, but I found them sharp, sour, and unpleasant in taste. Is this normal for a "Celigene Mozzarella" and my palate needs more education, or does this cheese have a problem? Thanks for any education you might provide. I have posted a 456 kilobyte photo of the container label at URL http://mysite.verizon.net/~whelanjh/CheeseLabel.jpg |
"Jerome Whelan" > wrote in message news:j2kze.33802$mr4.14880@trnddc05... > I was in my neighborhood Trader Joe's store this > afternoon and picked up a refrigerated plastic > container of "Marinated Celigene Mozzarella > Cheese" packed in oil with herbs. > > I expected mild, pleasant, slightly crumbly > mozzarella cheese balls, but I found them sharp, > sour, and unpleasant in taste. Is this normal for > a "Celigene Mozzarella" and my palate needs more > education, or does this cheese have a problem? > > Thanks for any education you might provide. > It was mishandled, probably subjected to heat somewhere in its life. Mozz should be very clean, fresh and nice; no trace of sourness. Either take it back to TJ or tell them the next time you are there; they should give you a fresh package to make up for it and if possible pull the old batch. pavane |
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