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notbob
 
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Default Lidia's meat sauce Bolognese

Anyone have Lidia's Italian-American Kitchen cookbook? I'm looking
for the spice/herbs she called for in her meat sauce Bolognese. I
remember all the rest of it, but not the spice/herbs other than a
fresh bay leaf. I know how I'll probably do it, but just want to know
her specs. TIA.

nb
 
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