 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
|
|||
|
|||
tempura batter works pretty good
Grizzman jmcquown wrote: > I have no cornstarch. I have no arrowroot. I need something to help bind > together the filling for steamed (Asian) dumplings. I think flour would be > too glutinous. Aside from going to the store, any suggestions? > > Recipe follows: > > 3 oz. crab meat > 6 oz. ground pork > 6 large shrimp, minced* > 1 Tbs. water > 1-1/2 tsp. cornstarch > 1/4 tsp. garlic powder > 1 egg > 1-1/2 tsp. light soy sauce > 1 Tbs. oil > 1/2 tsp. pepper > > *or 1 can baby shrimp, well drained > Combine all ingredients except wonton wrappers. Place 1 Tbs. filling in the > center of each wrapper and fold and pinch to seal with moistened fingers. > Cover and steam over boiling water 20-25 minutes. > > Jill |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Cornstarch in cookies? | General Cooking | |||
| Flour vs. cornstarch? | General Cooking | |||
| Cornstarch in Conf. Sugar | Baking | |||
| Something else you can do with Cornstarch ( Video-Footage ) | General Cooking | |||
| Cornstarch vs. Flour? | General Cooking | |||
Hybrid Mode
