How do you think couscous (my new friend -- mmmmmm, fiber!) would work
in a chicken salady thing? I've got leftover birdie from last night's
dinner. . . . Couscous, chicken, green onion -- do I bind it with
something or just do a drizzled and mixed dressing? What about adding
some clementines to it? (Need to use up some hiding out in the fridge.)
Almonds?

Talk to me -- I haven't got all day.
--
-Barb, <www.jamlady.eboard.com> Arizona vacation pics added 3-24-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.