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Peter Aitken
 
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"Melba's Jammin'" > wrote in message
...
> How do you think couscous (my new friend -- mmmmmm, fiber!) would work
> in a chicken salady thing? I've got leftover birdie from last night's
> dinner. . . . Couscous, chicken, green onion -- do I bind it with
> something or just do a drizzled and mixed dressing? What about adding
> some clementines to it? (Need to use up some hiding out in the fridge.)
> Almonds?
>
> Talk to me -- I haven't got all day.
> --


Don;t expect to get much fiber from couscous - after all it's just pasta
made with white flour.


--
Peter Aitken

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