Well yesterday I finally got around to having the smoked turkey legs that
were in the freezer. Today I boiled up the bones with some curry powder,
onions, garlic, and carrots for a couple of hours.

Drained the stock, fried up some onions & celery added a can of lentils
(pre-cooked); potatoes, carrots, sage leaf.

'Tis cooking as I write - and tastes fabulous - the smokey bones of the
turkey, really add a new dimension.

Not sure if anything else (apart from parsley) could be added at the end for
more flavour.

Elaine