"elaine" > wrote in message
...
> Well yesterday I finally got around to having the smoked turkey legs that
> were in the freezer. Today I boiled up the bones with some curry powder,
> onions, garlic, and carrots for a couple of hours.
>
> Drained the stock, fried up some onions & celery added a can of lentils
> (pre-cooked); potatoes, carrots, sage leaf.
>
> 'Tis cooking as I write - and tastes fabulous - the smokey bones of the
> turkey, really add a new dimension.
>
> Not sure if anything else (apart from parsley) could be added at the end
> for
> more flavour.
>
> Elaine
>
>

Hmmm.....sounds like a great idea. Since Sunday, I've been staring at a pile
of mesquite-smoked chicken I did on the grill. Maybe a soup like this is in
the cards.