"elaine" > wrote in message
...
> Well yesterday I finally got around to having the smoked turkey legs that
> were in the freezer. Today I boiled up the bones with some curry powder,
> onions, garlic, and carrots for a couple of hours.
>
> Drained the stock, fried up some onions & celery added a can of lentils
> (pre-cooked); potatoes, carrots, sage leaf.
>
> 'Tis cooking as I write - and tastes fabulous - the smokey bones of the
> turkey, really add a new dimension.
>
Mmm, sounds really good. I used to make a black bean/red rice/sausage soup
with stock made from a smoked turkey carcass. Will have to get my husband
to smoke me a turkey soon!

Chris