elaine wrote:
> Well yesterday I finally got around to having the smoked turkey legs
> that were in the freezer. Today I boiled up the bones with some
> curry powder, onions, garlic, and carrots for a couple of hours.
>
> Drained the stock, fried up some onions & celery added a can of
> lentils (pre-cooked); potatoes, carrots, sage leaf.
>
> 'Tis cooking as I write - and tastes fabulous - the smokey bones of
> the turkey, really add a new dimension.
>
> Not sure if anything else (apart from parsley) could be added at the
> end for more flavour.
>
> Elaine

I *almost* bought some smoked turkey legs when I was at the grocery store
last week! Your post made me think of it. Maybe next time, along with some
turnip greens to use the meat in and lentils for the soup! Thanks!

Jill