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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Ginny Sher" > wrote in message ... > I'm thinking of making some corned beef and using Sheldon's recipe. > Since I've never tried any recipe which calls for pickling, I need > some help on the amount of spices to use for his recipe. I know it > will depend on portion. Are "pickling spices" from my local > supermarket OK to use? > <snip w/credit to Sheldon's recipe> I use Penzy's pickling spices in a spice bag, with a couple of bay leaves thrown in, for about 8-9 lbs of corned beef. |
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