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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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> Those seem to be the same settings I have. I use white setting. If it is too
> soft you can try the harder setting. My directions are all in Chinese and > Japanese so I have had to use the trial and error method. The lack of > instructions in English partially explains the discount price I paid. hehe. I got ours at comforthouse.com for a decent price. Great cooker regardless of language. I can't think of 'twinkly twinkle' without thinking gohan now! Thanks, Phil |
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