I tried this and the results were a soggy sticky mess. I used thai rice
and standard measurements under sweet rice setting. Any suggestions?
Phil

"Phil V." > wrote in message
news
> I tried this and the results were a soggy sticky mess. I used thai rice
> and standard measurements under sweet rice setting. Any suggestions?
> Phil

You must choose another setting. Sweet rice setting won't work for Thai
rice. It should work with a setting for long grain rice. At least it does on
my fuzzy logic.

Charlie

"Phil V." > wrote in message
news
> I tried this and the results were a soggy sticky mess. I used thai rice
> and standard measurements under sweet rice setting. Any suggestions?
> Phil

You must choose another setting. Sweet rice setting won't work for Thai
rice. It should work with a setting for long grain rice. At least it does on
my fuzzy logic.

Charlie

"Phil V." > wrote in message >...
> I tried this and the results were a soggy sticky mess. I used thai rice
> and standard measurements under sweet rice setting. Any suggestions?
> Phil

when i do thai sticky rice, i don't use a rice cooker. i soak and
then steam (in cheesecloth).

"Phil V." > wrote in message >...
> I tried this and the results were a soggy sticky mess. I used thai rice
> and standard measurements under sweet rice setting. Any suggestions?
> Phil

when i do thai sticky rice, i don't use a rice cooker. i soak and
then steam (in cheesecloth).

> You must choose another setting. Sweet rice setting won't work for Thai
> rice. It should work with a setting for long grain rice. At least it does on
> my fuzzy logic.

Great! Glad to know it's possible.

My setting options for rice type a
-mixed
-porridge
-sweet
-semi-brown
-brown
-white
-sushi

and
- harder
- softer
can be applied to the above.

Which would you suggest trying? (I'm no rice expert!)
I presume that afterward I add milk mixture per other recipes.

Phil

> You must choose another setting. Sweet rice setting won't work for Thai
> rice. It should work with a setting for long grain rice. At least it does on
> my fuzzy logic.

Great! Glad to know it's possible.

My setting options for rice type a
-mixed
-porridge
-sweet
-semi-brown
-brown
-white
-sushi

and
- harder
- softer
can be applied to the above.

Which would you suggest trying? (I'm no rice expert!)
I presume that afterward I add milk mixture per other recipes.

Phil

"Phil V." > wrote in message
news
> > You must choose another setting. Sweet rice setting won't work for Thai
> > rice. It should work with a setting for long grain rice. At least it
does on
> > my fuzzy logic.
>
> Great! Glad to know it's possible.
>
> My setting options for rice type a
> -mixed
> -porridge
> -sweet
> -semi-brown
> -brown
> -white
> -sushi
>
> and
> - harder
> - softer
> can be applied to the above.
>
> Which would you suggest trying? (I'm no rice expert!)
> I presume that afterward I add milk mixture per other recipes.
>
> Phil

Those seem to be the same settings I have. I use white setting. If it is too
soft you can try the harder setting. My directions are all in Chinese and
Japanese so I have had to use the trial and error method. The lack of
instructions in English partially explains the discount price I paid.

Charlie

"Phil V." > wrote in message
news
> > You must choose another setting. Sweet rice setting won't work for Thai
> > rice. It should work with a setting for long grain rice. At least it
does on
> > my fuzzy logic.
>
> Great! Glad to know it's possible.
>
> My setting options for rice type a
> -mixed
> -porridge
> -sweet
> -semi-brown
> -brown
> -white
> -sushi
>
> and
> - harder
> - softer
> can be applied to the above.
>
> Which would you suggest trying? (I'm no rice expert!)
> I presume that afterward I add milk mixture per other recipes.
>
> Phil

Those seem to be the same settings I have. I use white setting. If it is too
soft you can try the harder setting. My directions are all in Chinese and
Japanese so I have had to use the trial and error method. The lack of
instructions in English partially explains the discount price I paid.

Charlie

> Those seem to be the same settings I have. I use white setting. If it is too
> soft you can try the harder setting. My directions are all in Chinese and
> Japanese so I have had to use the trial and error method. The lack of
> instructions in English partially explains the discount price I paid.

hehe. I got ours at comforthouse.com for a decent price. Great cooker
regardless of language. I can't think of 'twinkly twinkle' without
thinking gohan now!

Thanks,
Phil

> Those seem to be the same settings I have. I use white setting. If it is too
> soft you can try the harder setting. My directions are all in Chinese and
> Japanese so I have had to use the trial and error method. The lack of
> instructions in English partially explains the discount price I paid.

hehe. I got ours at comforthouse.com for a decent price. Great cooker
regardless of language. I can't think of 'twinkly twinkle' without
thinking gohan now!

Thanks,
Phil