I want to learn how to prepare and cook European Carp , can someone help me
please.

Cheers Ian Kentish in Oz

"ian .at.bendigo" > wrote in message
...
>I want to learn how to prepare and cook European Carp , can someone help me
> please.
>
> Cheers Ian Kentish in Oz
>
>

Take a look at this recipe, at least for flavor and method:
http://www.pastrywiz.com/season/italy6.htm

I've made it with sea bass, red snapper, monkfish and walleye. It always
turns out delicious. The key is to use fish which won't fall apart into
annoying little pieces when cooked. I'm not sure about carp. You'll have to
determine if it's appropriate.