I just can't get terribly excited about salsa. It's tomatoes, onions,
peppers (some hot, some not), cilantro, vinegar, lime juice, etc., etc., ad
nauseum. Might be a nice garnish or added to some soups; okay with corn
tortilla chips (personally I prefer a cheese dip sans salsa). I just don't
understand what's to get all worked up about. I personally don't care if a
jar of salsa came from west of the Pecos or New York City. Don't get me
wrong, I love spicy foods. I just don't 'get' the big deal about salsa.

I realize from a previous thread about pate and cavier, no one can convince
me to love salsa. But I'd like to read the discussion, just the same.

Jill
--
I used to have a handle on life...but it broke off.