Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
I bought a bottle of 'real' maple syrup in the supermarket. It wasn't
the cheapest and it wasn't the most expensive... but it was very runny and thin tasting, and very disappointing. The bottle's almost gone, so I want something nicer for the next one... any suggestions for maple syrup brands in Florida? On another note - last year I was struggling to make pancakes and failing dismally. Since I moved to Florida it's easy! I make them every sunday morning for our breakfast, because it's far cheaper than going out and buying them... so what's the secret? In Australia I was using a gas stove and I couldn't get the temperature right. The stove in the apartment here is electric! I never realised there could be so much difference between them... ~Karen aka Kajikit Lover of fine chocolate, fun crafts, and furry felines http://www.kajikitscorner.com *remove 'nospam' to reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Maple Syrup | General Cooking | |||
Maple Syrup | General Cooking | |||
Maple Syrup | General Cooking | |||
Maple Syrup | General Cooking | |||
Maple Syrup... | General Cooking |