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A new tip for Peeling egg shells--fast (from "Cook's Illustrated " magazine)
There have been lots of posts here about peeling egg shells, but this
one has a new tip. "After draining hot water from the pan, shake the pan back and forth to crack the shells. Add enough ice water to cover and let cool. The water seeps under the broken shells, allowing them to be slipped off without a struggle." Sounds like a good idea. Nancree |
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