On 28 Feb 2005 16:13:29 -0800, "nancree" > wrote:

>There have been lots of posts here about peeling egg shells, but this
>one has a new tip.
>"After draining hot water from the pan, shake the pan back and forth to
>crack the shells.
>Add enough ice water to cover and let cool. The water seeps under the
>broken shells, allowing them to be slipped off without a struggle."
> Sounds like a good idea.
>Nancree
>
Yes. I'll give it a try next time I boil eggs.

I've been tempted to try the "Eggstractor," but am unwilling to spend
$10+ on something that probably doesn't work.

Sue(tm)
Lead me not into temptation... I can find it myself!